AT the age of 23 and with relatively little kitchen experience, Claire Hutchings was catapulted to fame when her innovative and beautifully-crafted dishes took her to the final of last year’s MasterChef: The Professionals.Read
THREE students from Birmingham City University have helped artists from different musical genres and cultures collaborate for the release of a single.Read
WALSALL Synchronised Swimming Club is competing in the British Synchronised Swimming Championships in Gloucester this weekend – with six swimmers pitting their talents against the best in the country.Read
SUTTON Coldfield kids are invited to showcase their ‘Egg-Factor’ in support of Birmingham Children’s Hospital at the an event on Saturday, March 31.Read
THE humble rice pudding: a standard in the repertoire of any home cook and a comforting dish for all who relish soft grains bound together by a heart-clogging sauce of sugar, cream and butter.Read
THE earth may well be a bitch and we might be born astride of a grave, but don’t run away with the notion that Godot is a play of unremitting gloom.Read
FOOD and nutrition teacher at Langley School, Andrew Hartshorn, is one of only 12 teachers nationwide invited to join the James Dyson Innovation Award Scheme working party.Read
ONLY two years after its formation, Lichfield Gospel Choir was highly commended for its performance at Buxton Opera House in the Choir of the Year 2012 competition.Read
A TROUPE of Irish dancers and musicians will take to the streets of Birmingham between 3pm and 6pm on Tuesday as O’Neill’s Irish pub brand continues its nationwide Join our Jig tour to raise money for local charity Cash for Kids.Read
