Paul Fulford
Showing
1-20 of
59
RACHMANINOV'S Symphonic Dances, the composer's last major work before his death in 1943, is an emotionally charged work.
Read
FROM among the photographs of famous people who have eaten at San Carlo stares the chubby chops of John Prescott.
Read
WHEN you tuck into a sliver of milky white mozzarella at Birmingham's newest Italian restaurant, it will have been personally chosen by Alessandro Cristiano.
Read
ONLY wimps don't like sausages and mash.
Read
CRISP baguette, some smelly cheese, a few slices of garlicky sausage and a salad or two. Maybe a fruit tart for dessert.
Read
WHY, when good ingredients have been cooked well and served by competent, charming staff, should I have left Bank without a feeling of warmth?
Read
EVERYONE knows dimples are cute. But did you know they can help make sure your chicken is cooked perfectly?
Read
THE powders, syringes and digital scales are the stuff of chemistry labs, but the results are magic.
Read
MANY are the Italian restaurants I've tried in this country. Few are those that have left me skipping with joy.
Read
IN A city that boasts restaurants serving dishes from many lands, perhaps there is one style of cookery that does not always get the recognition it deserves - British food.
Read
"HOMELY" is one of those adjectives that almost damns through faint praise. Indeed, applied to a woman it's very nearly an insult.
Read
THERE are foods that cry out to be eaten with our hands, among them lamb chops.
Read
WITH his startling recipes for rabbit trifle, noodles fashioned from pike flesh and veal rolled in liquorice ash, Glynn Purnell has carved himself a reputation as an innovative chef on the television series the Great British Menu.
Read
BRUMMIE chef Glynn Purnell has spoken of his "giantkilling" joy at winning a spot in the national final of the Great British Menu.
Read
The big word in food right now is "LOCAL".
Read
EMBRACING the cuisine of distant lands is part of the joy and excitement of eating out in a vibrant, multi-cultural city such as this.
Read
BRUMMIE chef Glynn Purnell will be back rattling pans on the nation's television screens this week when he takes part in the regional final of the Great British Menu.
Read
WITH its open plan kitchen, funky colour scheme and walls covered in photographs of Indian street scenes, Lasan Eatery sets out its stall as an unfussy and buzzy place to eat.
Read
AS HIS decade at the helm of the CBSO draws to a close, many will remember with affection the many choral works Sakari Oramo has conducted with such distinction.
Read
IT'S a Monday morning and Birmingham's Indoor Market is quiet.
Read
1-20
of 59
for Paul Fulford
Author Profile
Paul Fulford is Features Editor and restaurant critic of the Birmingham Mail. He previously worked on the paper's news and sports desks.
Get involved
We want your local stories, videos & pics.
