ANDY Waters is sitting in his newly opened restaurant as the lunchtime service draws to an end, customers finishing off the last drops of red wine.Read
SOME might say that it's not unusual for me to spout on about matters of which I'm ignorant, so let me first of all confess that I've very little experience of eating Indian food other than that served in restaurants.Read
SIMPSON'S executive chef Luke Tipping is in no doubt what needs to happen next if Birmingham is to continue its progress as one of the world's culinary hotspots - it has to follow sister city Chicago's example.Read
SIEW Kuan's career path has been an unusual one, taking her from the plush surroundings of Singapore's famous Raffles hotel to a small side street restaurant in Birmingham.Read
SEVERAL clocks showing the time in different parts of the world hang on the wall at this recently opened curry house in the space occupied for many years by Spice Avenue.Read
WHEN you tuck into a sliver of milky white mozzarella at Birmingham's newest Italian restaurant, it will have been personally chosen by Alessandro Cristiano.Read
