<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0">

<channel>
<title>Paul Fulford - Birmingham Mail</title>
<link>http://www.birminghammail.net/authors/</link>
<description>Authors</description>
<language>en-gb</language>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/07/03/asha-s-newhall-street-birmingham-97319-21222020/</link>
<title>Food &amp; Drink: Asha&apos;s, Newhall Street, Birmingham</title>
<pubDate>Wed, 02 Jul 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/07/03/asha-s-newhall-street-birmingham-97319-21222020/</guid>
<description>SOME might say that it&apos;s not unusual for me to spout on about matters of which I&apos;m ignorant, so let me first of all confess that I&apos;ve very little experience of eating Indian food other than that served in restaurants.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/07/03/culinary-fest-gets-taste-of-continent-97319-21222023/</link>
<title>Food &amp; Drink: Culinary fest gets taste of continent</title>
<pubDate>Wed, 02 Jul 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/07/03/culinary-fest-gets-taste-of-continent-97319-21222023/</guid>
<description>THERE will be a taste of France when the third Taste of Birmingham hits town next week.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/26/fine-feast-dished-up-at-lyttle-gem-97319-21155686/</link>
<title>Food &amp; Drink: Fine feast dished up at Lyttle gem</title>
<pubDate>Wed, 25 Jun 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/26/fine-feast-dished-up-at-lyttle-gem-97319-21155686/</guid>
<description>MORE than any other foodstuff, fish seem to me have their own kinds of personality.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/26/chicago-is-chef-luke-s-top-tip-97319-21155682/</link>
<title>Food &amp; Drink: Chicago is chef Luke&apos;s top tip</title>
<pubDate>Wed, 25 Jun 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/26/chicago-is-chef-luke-s-top-tip-97319-21155682/</guid>
<description>SIMPSON&apos;S executive chef Luke Tipping is in no doubt what needs to happen next if Birmingham is to continue its progress as one of the world&apos;s culinary hotspots - it has to follow sister city Chicago&apos;s example.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/19/byzantium-11-york-road-kings-heath-0121-444-5444-97319-21105313/</link>
<title>Food &amp; Drink: Byzantium, 11 York Road, Kings Heath. 0121 444 5444.</title>
<pubDate>Wed, 18 Jun 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/19/byzantium-11-york-road-kings-heath-0121-444-5444-97319-21105313/</guid>
<description>WE DID not sail to Byzantium, but instead strolled there on a sunny Saturday evening.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/12/from-raffles-to-back-street-brum-97319-21063130/</link>
<title>Food &amp; Drink: From raffles to back street Brum</title>
<pubDate>Wed, 11 Jun 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/12/from-raffles-to-back-street-brum-97319-21063130/</guid>
<description>SIEW Kuan&apos;s career path has been an unusual one, taking her from the plush surroundings of Singapore&apos;s famous Raffles hotel to a small side street restaurant in Birmingham.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/12/piccolino-9-brindleyplace-oozells-sq-birmingham-0121-634-3055-97319-21063135/</link>
<title>Food &amp; Drink: Piccolino, 9 Brindleyplace, Oozells Sq, Birmingham. 0121 634 3055</title>
<pubDate>Wed, 11 Jun 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/12/piccolino-9-brindleyplace-oozells-sq-birmingham-0121-634-3055-97319-21063135/</guid>
<description>IT WAS one of those things that was both right and wrong at the same time.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/05/cinnamon-red-562-564-mosley-road-balsall-heath-97319-21027370/</link>
<title>Food &amp; Drink: Cinnamon Red, 562-564 Mosley Road, Balsall Heath</title>
<pubDate>Wed, 04 Jun 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/06/05/cinnamon-red-562-564-mosley-road-balsall-heath-97319-21027370/</guid>
<description>SEVERAL clocks showing the time in different parts of the world hang on the wall at this recently opened curry house in the space occupied for many years by Spice Avenue.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/22/enjoy-italian-vino-for-taste-of-la-dolce-vita-97319-20947567/</link>
<title>Food &amp; Drink: Enjoy Italian vino for taste of la dolce vita</title>
<pubDate>Wed, 21 May 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/22/enjoy-italian-vino-for-taste-of-la-dolce-vita-97319-20947567/</guid>
<description>THE distance he&apos;s travelled on his mission is the equivalent of circling the world 65 times. Each year he eats in 250 restaurants.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/22/bbq-village-55-station-street-birmingham-0121-643-5723-97319-20947565/</link>
<title>Food &amp; Drink: BBQ Village, 55 Station Street, Birmingham. 0121 643 5723.</title>
<pubDate>Wed, 21 May 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/22/bbq-village-55-station-street-birmingham-0121-643-5723-97319-20947565/</guid>
<description>WORD of advice if you happen to visit this city centre restaurant tucked away behind New Street Station.</description>
</item>

<item>
<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-gig-reviews/2008/05/16/cbso-symphony-hall-97319-20921193/</link>
<title>Gig Reviews: CBSO, Symphony Hall</title>
<pubDate>Thu, 15 May 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-gig-reviews/2008/05/16/cbso-symphony-hall-97319-20921193/</guid>
<description>RACHMANINOV&apos;S Symphonic Dances, the composer&apos;s last major work before his death in 1943, is an emotionally charged work.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/15/san-carlo-4-temple-street-birmingham-0121-633-0251-97319-20914044/</link>
<title>Food &amp; Drink: San Carlo, 4 Temple Street, Birmingham. 0121 633 0251.</title>
<pubDate>Wed, 14 May 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/15/san-carlo-4-temple-street-birmingham-0121-633-0251-97319-20914044/</guid>
<description>FROM among the photographs of famous people who have eaten at San Carlo stares the chubby chops of John Prescott.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/15/bringing-a-taste-of-italy-to-brum-97319-20914033/</link>
<title>Food &amp; Drink: Bringing a taste of Italy to Brum</title>
<pubDate>Wed, 14 May 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/15/bringing-a-taste-of-italy-to-brum-97319-20914033/</guid>
<description>WHEN you tuck into a sliver of milky white mozzarella at Birmingham&apos;s newest Italian restaurant, it will have been personally chosen by Alessandro Cristiano.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/08/they-seek-him-here-they-seek-him-there-foodies-seek-him-everywhere-97319-20878856/</link>
<title>Food &amp; Drink: They seek him here, they seek him there... foodies seek him everywhere</title>
<pubDate>Wed, 07 May 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/08/they-seek-him-here-they-seek-him-there-foodies-seek-him-everywhere-97319-20878856/</guid>
<description>CRISP baguette, some smelly cheese, a few slices of garlicky sausage and a salad or two. Maybe a fruit tart for dessert.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/08/the-mash-house-the-waters-edge-brindeyplace-97319-20878855/</link>
<title>Food &amp; Drink: The Mash House, The Waters Edge, Brindeyplace.</title>
<pubDate>Wed, 07 May 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/08/the-mash-house-the-waters-edge-brindeyplace-97319-20878855/</guid>
<description>ONLY wimps don&apos;t like sausages and mash.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/01/dimples-make-a-great-impression-97319-20846659/</link>
<title>Food &amp; Drink: Dimples make a great impression</title>
<pubDate>Wed, 30 Apr 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/01/dimples-make-a-great-impression-97319-20846659/</guid>
<description>EVERYONE knows dimples are cute. But did you know they can help make sure your chicken is cooked perfectly?</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/01/bank-4-brindleyplace-birmingham-0121-633-4466-97319-20846656/</link>
<title>Food &amp; Drink: Bank, 4 Brindleyplace, Birmingham. 0121 633 4466.</title>
<pubDate>Wed, 30 Apr 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/05/01/bank-4-brindleyplace-birmingham-0121-633-4466-97319-20846656/</guid>
<description>WHY, when good ingredients have been cooked well and served by competent, charming staff, should I have left Bank without a feeling of warmth?</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/04/24/a-taste-of-italy-left-a-spring-in-my-step-97319-20812354/</link>
<title>Food &amp; Drink: A taste of Italy left a spring in my step</title>
<pubDate>Wed, 23 Apr 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/04/24/a-taste-of-italy-left-a-spring-in-my-step-97319-20812354/</guid>
<description>MANY are the Italian restaurants I&apos;ve tried in this country. Few are those that have left me skipping with joy.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/04/24/wacky-world-of-modern-cooking-97319-20812368/</link>
<title>Food &amp; Drink: Wacky world of modern cooking</title>
<pubDate>Wed, 23 Apr 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/04/24/wacky-world-of-modern-cooking-97319-20812368/</guid>
<description>THE powders, syringes and digital scales are the stuff of chemistry labs, but the results are magic.</description>
</item>

<item>
<link>http://www.birminghammail.net/lifestyle/food-and-drink/2008/04/17/sabai-sabai-25-woodbridge-road-moseley-0121-449-4498-97319-20777809/</link>
<title>Food &amp; Drink: Sabai Sabai, 25 Woodbridge Road, Moseley. 0121 449 4498.</title>
<pubDate>Wed, 16 Apr 2008 23:00:00 GMT</pubDate>

<guid isPermaLink="true">http://www.birminghammail.net/lifestyle/food-and-drink/2008/04/17/sabai-sabai-25-woodbridge-road-moseley-0121-449-4498-97319-20777809/</guid>
<description>&quot;HOMELY&quot; is one of those adjectives that almost damns through faint praise. Indeed, applied to a woman it&apos;s very nearly an insult.</description>
</item>

</channel>
</rss>
<!-- channel feed timed cached (type 2) for 180 min @ Wed, 09 Jul 2008 09:17:28 GMT, sid=2 -->
	