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Tom uses his loaf for good causes

AN NHS dietician has spoken of his double life spearheading a Birmingham food revolution – and foraging for grub.Read

Bread (with sea bass) of heaven

PRAYER books are being swapped for menus at Birmingham’s newest and most spectacular dining room – St Martin’s Church in the Bull Ring.Read

Birmingham's most spectacular dining room - St Martin's Church in the Bull Ring

PRAYER books are being swapped for menus at Birmingham’s newest and most spectacular dining room – St Martin’s Church in the Bull Ring.Read

Lat's what I call food!

A top city chef has been giving the Baltic a taste of Birmingham – and helping to inspire a new generation of overseas cooks.Read

Top chef Luke takes a taste of Birmingham to the Baltics

A TOP city chef has been giving the Baltic a taste of Birmingham – and helping to inspire a new generation of overseas cooks.Read

BRUMMIE super chef Glynn Purnell was celebrating today after his city centre restaurant was named the AA Restaurant of the Year for England.

The prestigious award is the latest milestone in Purnell’s meteoric rise and caps a fantastic year for the chef, who won a Michelin star in January.Read

Parnell brings Italian passion to city

JONATHAN Parnell is one Birmingham’s top chefs, wowing diners with his authentic Italian food, but he couldn’t have done any of it without his dad.Read

Filini’s head chef Jonathan Parnell owes success to his dad

JONATHAN Parnell is one Birmingham’s top chefs, wowing diners with his authentic Italian food, but he couldn’t have done any of it without his dad.Read

Gallic breads from heaven

HIS famous French cousin did his talking with his magic feet, but Gilles Zidane prefers to use his hands.Read

French football legend Zinedine Zidane's cousin, Gilles Zidane, brings classic breadmaker's art to Birmingham city centre

HIS famous French cousin did his talking with his magic feet, but Gilles Zidane prefers to use his hands.Read

Foodie market is good as gold

INNER-city Hockley is best known for its jewellery trade but a group of local residents hopes the suburb will become a gem for good local food.Read

Loves is a many splendoured thing

BIRMINGHAM’S bustling restaurant scene is about to get a whole lotta Love – thanks to one of the country’s most talented chefs.Read

Luke's prize a career taster

IT was a case of out of the frying pan and into the fire for one of the region’s top young chefs.Read

Prize-winning Staffordshire chef gets taste of life at top Birmingham restaurant

IT was a case of out of the frying pan and into the fire for one of the region’s top young chefs.Read

Around the world with school meals

SCHOOL cooks in Birmingham and Solihull are being offered the chance to return to the classroom – and learn how to give their menus an international flavour.Read

Cheers! Duo brew pint of pure gold

PUBLICAN Gary Meads was born into the business – making his entry into the world in a room above the bar managed by parents Philip and Sheila.Read

Fledgling Alvechurch brewery enjoys sweet taste of success

PUBLICAN Gary Meads was born into the business – making his entry into the world in a room above the bar managed by parents Philip and Sheila.Read

Picnics pass taste Test at Edgbaston

THE weather forecast may not be great for the start of the Third Test at Edgbaston today but cricket fans can be assured of an enjoyable LBW – Lunch Before Wash-out.Read

Locally-produced picnics pass the taste Test at Edgbaston

THE weather forecast may not be great for the start of the Third Test at Edgbaston today but cricket fans can be assured of an enjoyable LBW – Lunch Before Wash-out.Read

Naomi's parlour is an ice little earner

WHEN little Rosa O’Connor couldn’t get a traditional ice cream near her home in Birmingham, her mum Naomi had the perfection solution: she opened her own parlour.Read

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