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Vinegar with a taste of old ale

MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked.Read

Medieval vinegar set for a comeback

MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked.Read

Medieval vinegar set for a comeback

MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked.Read

Tasty meal deal takes top Marks

THIS is no ordinary dinner for two.Read

Chef at Simpson's, Edgbaston, talks about chocolate

A CHOCOLATE a day keeps the dentist away.Read

It’s a bitter sweet life for Jacqueline

A CHOCOLATE a day keeps the dentist away.Read

Birmingham schools send cash to orphans fleeing Burmese regime

PUPILS at Birmingham schools have helped ease the plight of forgotten child victims of the world’s longest-running civil war.Read

Thai-me to throw New Year’s party

SHOULD you be deluged with water by a couple of smiling Thais, don’t be offended – they’re cleansing your soul.Read

Thai-me for a food celebration at Brindley Place restaurant

SHOULD you be deluged with water by a couple of smiling Thais, don’t be offended – they’re cleansing your soul.Read

Spicy recipe guaranteed to impress

IT’S as traditional as hot cross buns, chocolate eggs and simnel cake.Read

Top chef dishes up a meal for four for under a tenner

IT’S as traditional as hot cross buns, chocolate eggs and simnel cake.Read

Spice girl from Smethwick shows a taste for business

WHOEVER doubted that mother knows best?Read

Spice girl showing taste for business

WHOEVER doubted that mother knows best?Read

The way to mum’s heart

1. Give mummy a fruity, healthy treat with Favols Les Fruits Saveurs, from France.Read

Taste of Birmingham promises to showcase best of Brum!

THIS summer’s Taste of Birmingham food and drink extravaganza will be a truly Brummie affair with the city’s culinary masters taking to the spotlight.Read

Let’s face it! If it’s OK for a footballer it’s alright with me

Like most chaps, my daily beauty regime consists of a liberal splash around with soap and water and, if I’m feeling fancy, a buff with a flannel.Read

All geared up for the bun bonanza

WORKERS at Greggs bakery in Birmingham aren’t allowed to stack more than 20 trays of hot cross buns on top of each other.Read

Flavour of Tehran tickles tastebuds

IT’S not a phrase you hear often – popping out for an Iranian.Read

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