Chefs at Simpsons Restaurant l-r: Alan Chew, Surachet Patapun, Neal Breen, Kathir Ganesan, Andreas Antona and David Colcombe. Photo sales:NP050308Tast
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Lyon chefs l-r: Mathieu Viannay, Jean Christophe Ansanay-Alex, Frederic Berthod and Joseph Viola sample produce from Birmingham's market. Photo sales:
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L-r: Opus head chef Olivier Perrard, Joseph Viola, Mathieu Viannay and David Colcombe the chef director. Photo sales:AW030308LYON-16
Mathieu Viannay prepares for the night ahead. Photo sales:AW030308LYON-14
Joseph Viola making the morel tart. Photo sales:AW030308LYON-9
Mathieu Viannay prepares the Langoustines. Photo sales:AW030308LYON-11
Joseph Viola prepares the roasted pineapple. Photo sales:AW030308LYON-10
Joseph Viola making the cream of mushroom morel tart. Photo sales:AW030308LYON-7