Chefs Luke Tipping and Aktar Islam who cooked the food with 3-year-old Tom Astle.
9-year-olds Rhys Davies and Tom Mills from Harborne Primary school enjoy the taste test.
Competiting chefs Luke Tipping and Aktar Islam who cooked the food.
One of the dishes served up to the kids.
Tom Astle, aged 3, enjoys the tasting of the desserts.
Tom tucks into a dessert.
Tom Astle, aged 3, is interviewed as he tastes the food.
One of the dessert dishes being served.
Young Tom Astle tucks in.
Young George Wheldon prepares to taste some spoon fed food.
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Tots get Taste of gourmet cuisine at Taste of Birmingham
Jul 9 2009 by Trevor Roberts
LUKE Tipping, Michelin-starred executive chef at Simpsons, and Lasans British Curry Award-winner Aktar Islam went head-to-head in a kids cook-off and faced their toughest food critics yet babies, toddlers and children. It was all part of Taste of Birmingham which starts today and runs until Sunday.
