Feb
2009
Articles from 24th Feb 2009
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Q. Are the green parts of tomatoes poisonous?
Feb 24 2009 | Nutrition
A. Food contains many natural chemicals that are essential to our health, such as vitamins and minerals. But some foods also contain potentially harmful substances called natural toxins (poisons). Read
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Q. Are green bits on potatoes bad for you?
Feb 24 2009 | Nutrition
A. It’s best to avoid eating any green bits on potatoes. This is because they can contain high levels of natural toxins called glycoalkaloids. Read
