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Wing Wah staff serve up the best of Birmingham

Wing Wah teams serve up the best of Brum Read

Smoothing out a fishy problem

Tipping’s Read

Around the world in 90 wines

Raise AGlass Read

IT had been consigned to the bottom of the bread bin but it’s back from the dead – and baked to perfection.

The Birmingham Close Notched Cottage Loaf, one of the city’s forgotten culinary treasures, has returned, thanks to lecturers at University College Birmingham, the old College of Food. Read

Wing Wah staff serve up the best of Birmingham

Wing Wah teams serve up the best of Brum Read

Around the world in 90 wines

Raise AGlass Read

Cooking that's top of the bill at the Hippodrome

MULTI-TALENTED Donald Deans has been under the spotlight at the Birmingham Hippodrome since 2001, putting in all manner of virtuoso performances. Read

QYou started cooking very young. Do you think we’re doing enough to encourage our children to cook?

AI think more could be done. Food technology doesn’t sound very appealing, does it? It needs to come across as trendier and funkier to get the kids fired up about food. Read

Bread of heaven a hands-on recipe at Simpson's

ROCKING back and forth extravagantly, Ursula Ferrigno has a broad smile on her face. Read

Medieval vinegar set for a comeback

MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked. Read

Medieval vinegar set for a comeback

MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked. Read