Updated 11:41am 20 November 2009:

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Beverley Knight reveals her recipe for stage success Nov 12 2009

AS SHE works through an exhausting British tour, Midland soul sensation Beverley Knight has revealed her recipe for stage success.Read

The imposing Robin Hood Toby Carvery in Hall Green is good value for money Nov 12 2009

PubGrubRead

RUBY CANTONESE, Edgbaston Oct 24 2009

Prawns take too much of a batteringRead

Birmingham's most spectacular dining room - St Martin's Church in the Bull Ring Oct 15 2009

PRAYER books are being swapped for menus at Birmingham’s newest and most spectacular dining room – St Martin’s Church in the Bull Ring.Read

Co-Operative and Banrock Station launch initiative with wide appeal Oct 15 2009

Raise AGlassRead

Recipes for vegetarian feasts Oct 15 2009

RecipesRead

Great setting for tasty food at The Badgers Sett, Birmingham Road, Hagley Oct 15 2009

YOU could almost smell the paint, the makeover on this historic landmark was so new.Read

PubGrub Oct 15 2009

GEORGE HOTEL, LOAD STREET, BEWDLEYRead

Lukewarm reaction to a very early Christmas at the Hare & Hounds, Minworth Oct 08 2009

PubGrubRead

Raise AGlass Oct 08 2009

THE world is changing, and so is the world of wine.Read

Nick Crudgington back with new venture at Anderson's just months after calling in the liquidators at the Bucklemaker Oct 08 2009

BIRMINGHAM restaurateur Nick Crudgington is back in business, just months after the collapse of his landmark city centre venue.Read

Top chef Luke takes a taste of Birmingham to the Baltics Oct 08 2009

A TOP city chef has been giving the Baltic a taste of Birmingham – and helping to inspire a new generation of overseas cooks.Read

PubGrub Oct 01 2009

MAN ON THE MOONRead

Raise A Glass: Cocktail making in Birmingham Oct 01 2009

THERE are not many people who haven’t watched the movie Cocktail and thought I wish I could shake it as well as Tom Cruise.Read

Enjoy Rachel Allen's taste of home Oct 01 2009

RecipesRead

Former Brummie has new life making wine in south-west France Oct 01 2009

THE sun-bathed vineyards of south-west France seem a world away from Birmingham. But for one ex-Brummie, making wine in the foothills of the Pyrenees has become a dream come true.Read

Sainsbury's Amarone Della Valpolicella wins trophy Sep 24 2009

RaiseAGlassRead

Food fails to live up to the setting at The Heron's Nest in Knowle Sep 24 2009

PubGrubRead

Saffron restaurant in Oldbury is a delicious blend of East and West Sep 24 2009

HAVING just returned from a fortnight in India eating nothing but curries, I must admit the thought of an evening sampling Indian cuisine didn’t fill me with excitement.Read

Filini’s head chef Jonathan Parnell owes success to his dad Sep 24 2009

JONATHAN Parnell is one Birmingham’s top chefs, wowing diners with his authentic Italian food, but he couldn’t have done any of it without his dad.Read

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