20 August 2008: 2:32pm |
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Apr 10 2008
CURED HAMS AND RED WINE
Charcutierie: cured hams, salami, chorizo and so on - the typical tapas fare - go well with Loire reds like Saumur or Chinon, or young Italian Dolcetto and Barbera
IT'S ALWAYS good to find any place that looks good - but doesn't take itself too seriously. Read
CONSIDER the conveyor belt. Read
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