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SPRING LAMB AND WINE

In the shops now, the milky, delicate flesh of English or Welsh spring lamb calls for any decent Cabernet Sauvignon, or perhaps an oaky Rioja.

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Best Buys

A SUMMER al-fresco standby, Campaneo Chardonnay/Viura, is a sparky and fresh white blend form Campo de Borja in north-east Spain. Three for £10 at Asda. Read

Alessandro Cristiano

Bringing a taste of Italy to Brum

WHEN you tuck into a sliver of milky white mozzarella at Birmingham's newest Italian restaurant, it will have been personally chosen by Alessandro Cristiano. Read