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Food & Drink for 31 July 2008

Showing 1-12 of 12 articles.

Articles...

Bottled water is a thing of beauty! Jul 31 2008

WHILE people in parts of Africa and Asia struggle to get enough clean water, Britons spent nearly £1.7 billion on the bottled stuff in 2006 – despite having some of the safest water in the world on tap.Read

Wine bloggers hit the highway Jul 31 2008

WHATEVER your interests, you can guarantee that there will be plenty of kindred spirits out there in the virtual world of the internet.Read

Cheswick Green Inn, Tanworth Lane, Solihull Jul 31 2008

DO YOU ever wish you could win the National Lottery... just to help save places like this for the greater good?Read

Cocktail Of The Week: A Day at the Beach Jul 31 2008

Missing the summer sun? This might conjur up the sound of lapping waves and the feel of sand between the toes!Read

Cor Blimey! High Street, Bourton-on-the-Water Jul 31 2008

AS EASTERN economies develop worldwide, enterprising British Asians are even investing in fish and chips in traditional English villages like Bourton.Read

Organic ale is a winner Jul 31 2008

EX- FORMULA One driver Jody Scheckter now has a 2,500-acre organic and biodynamic farm at Laverstoke Park, near Basingstoke. Scheckter's latest project is making beer, combining the farm's traditional hops and barley with the skills of master brewer Derek Lowe.Read

Perfect Partners Jul 31 2008

ROAST PORK AND WINERead

The Oriental, 128 Wharfside Street, Mailbox. Jul 31 2008

WITH dishes from across the Far East, the aptly-named Oriental sets itself a tough target.Read

Treat Of The Week Jul 31 2008

NOT keen on taking your water neat? Then add a splash of totally pure, not from concentrate, blackcurrant cordial.Read

Best of British fish and chips Jul 31 2008

IT WAS one of those conversations that friends have when they sit down for a drink. One of those discussions that rarely come to any conclusion.Read

Best Buys Jul 31 2008

A couple of tasty numbers from Australia, Leasingham Magnus Riesling and Shiraz are both down to £6.99 from £8.19 at Somerfield.Read

Ingredient Of The Week Jul 31 2008

SCALLOPS from UK waters, widely available from good fishmongers, are usually of excellent quality from around late July to September. Read

Showing 1 - 12 of 12

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