TAKE a smattering of leading celebrity chefs, stir together with new cooking techniques, top produce and irresistible drinks and you’ve got all the ingredients for the BBC Good Food Show at the NEC.Read
AS YOU whizz through the countryside by train, you’ll see rolling fields swaying with crops or inhabited by grazing animals – testimony to the wealth of high quality food that’s produced in this country.Read
HANDS up if you’ve not sniggered at a connoisseur waxing lyrical about all sorts of obscure aromas and flavours said to lurk in the drink they’re sniffing, sipping and swirling extravagantly.Read
THE sun-bathed vineyards of south-west France seem a world away from Birmingham. But for one ex-Brummie, making wine in the foothills of the Pyrenees has become a dream come true.Read
JONATHAN Parnell is one Birmingham’s top chefs, wowing diners with his authentic Italian food, but he couldn’t have done any of it without his dad.Read
TIMES have changed since we journalists scuttled off into dark, smoky pubs at lunchtime to knock back a few pints of bitter and scoff the occasional packet of pork scratchings.Read
LIVE music venue, bar and restaurant The Jam House is marking its tenth anniversary year with the introduction of an internationally inspired new menu.Read