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Food & Drink

Red Lion in Earlswood well worth a visit Jun 18 2009

PubGrubRead

Smoothing out a fishy problem Jun 18 2009

Tipping’sRead

Around the world in 90 wines Jun 18 2009

Raise AGlassRead

Fresh peas have so many different uses Jun 18 2009

IngredientRead

IT had been consigned to the bottom of the bread bin but it’s back from the dead – and baked to perfection. Jun 18 2009

The Birmingham Close Notched Cottage Loaf, one of the city’s forgotten culinary treasures, has returned, thanks to lecturers at University College Birmingham, the old College of Food.Read

Salad recipes to keep you in shape Jun 18 2009

RecipesRead

Wing Wah staff serve up the best of Birmingham Jun 18 2009

Wing Wah teams serve up the best of BrumRead

Around the world in 90 wines Jun 18 2009

Raise AGlassRead

Red Lion in Earlswood well worth a visit Jun 18 2009

PubGrubRead

Walsall Broadway Toby Carvery offers fair prices and friendly staff Jun 11 2009

PubGrubRead

Much to enjoy at Malmaison despite bill trouble May 21 2009

RestaurantSpyRead

Cooking that's top of the bill at the Hippodrome May 21 2009

MULTI-TALENTED Donald Deans has been under the spotlight at the Birmingham Hippodrome since 2001, putting in all manner of virtuoso performances.Read

QYou started cooking very young. Do you think we’re doing enough to encourage our children to cook? May 07 2009

AI think more could be done. Food technology doesn’t sound very appealing, does it? It needs to come across as trendier and funkier to get the kids fired up about food.Read

Bread of heaven a hands-on recipe at Simpson's May 07 2009

ROCKING back and forth extravagantly, Ursula Ferrigno has a broad smile on her face.Read

Lichfield pub offers space and service with a smile May 07 2009

PubGrubRead

Why a meal at Cafe Rouge stirs thoughts of kilts and ginger wigs May 07 2009

RestaurantSpyRead

Graham Young has a dream meal at the Fighting Cocks pub, Moseley Apr 30 2009

PubGrubRead

Medieval vinegar set for a comeback Apr 30 2009

MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked.Read

Medieval vinegar set for a comeback Apr 30 2009

MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked.Read

Spot the stars at Stratford-upon-Avon landmark pub Apr 23 2009

PubGrubRead

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