Updated 9:30am 24 November 2009:
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THE menu didn’t mince its words when it came to describing the onion bhaji on offer at the Spice Exchange.Read
SOMETIMES a dish of apparent simplicity can be a thing of great beauty.Read
SQUID’S an unforgiving beast. Cook it a moment too long and its chewier than munching on a tennis ball with rubber dentures.Read
IN those long ago days of my youth, I bought an avocado having heard that they were a delicacy.Read
AS a business plan, opening a curry house in Moseley might seem as likely a winner as launching a charity fund for hard-up MPs.Read
WHILE many of us struggle to attain mediocrity, some blessed souls out there have talent pouring out their ears.Read
DISAPPOINTMENTS come in two forms.Read
SUCH was the high standard of food at this place that I’d recommend it to anyone.Read
NEVER let it be said that the staff at Malmaison’s brasserie ignored us when we suggested we were being overcharged.Read
THAT honey-voiced barrel of laughs Neil Young once sang: “Rock ‘n’ roll will never die.”Read
IT’S a rare restaurant that serves olives which taste of that Scottish hangover cure Irn Bru.Read
IN THESE times of economic uncertainty, most of us are looking for a bargain.Read
“NO NEED to book – it’s a Bank Holiday Monday,” I proclaimed with the same misplaced certainty that has helped me contribute greatly to the coffers of Messrs Coral, Hill and Ladbrokes over the years.Read
BLUE Mango operates in a crowded section of the market.Read
AMBITION is a good thing, encouraging us to improve and innovate.Read
SOMETIMES, life presents you with opportunities that you have to grab with both hands.Read
THE point of the globe artichoke has always rather evaded me.Read
PITY the poor mackerel, largely shunned by the eating public despite being the sleekest, most glistening fish in the ocean.Read
THERE are some dishes that are sheer perfection.Read
IF YOU are ever feeling hungry in south Birmingham, then consider the famous Dads Lane chippy as the fifth emergency service.Read
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