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Restaurant, pub & takeaway reviews

Restaurant Review

The Chef's Dozen

Restaurant Review: The Chef's Dozen in Alcester.

Cheap as Chips

Deep Sea Fish

Cheap as Chips: Deep Sea Fish in Birmingham.

Pub Review

O'Neill's

Pub Review: O'Neill's on Broad Street.

What's On

Broad Street Christmas party

Things to do in Birmingham and the West Midlands

Birmingham Restaurant reviews

Restaurant review: Scottish Steak Club, Burlington Hotel, Burlington Arcade, New Street, Birmingham B2 4JO, 0844 879 9019 Feb 10 2012

Restaurant Review: The Chef's Dozen, Longbarn Village, Alcester, Warwickshire B49 5JJ Feb 03 2012

Pub Reviews

Pub Grub: JD Wetherspoon Assembly Rooms, 21 Poplar Road, Solihull B91 3AD Feb 10 2012

Pub Review: O'Neill's, Broad Street, Birmingham, B1 2HG. Tel: 0121 616 1623 Feb 03 2012

  • Pub Review: The Hazelwell, Pineapple Road, Kings Heath B30 2RS
  • Pub Review: Red Lion, Lady Lane, Earlswood, Solihull B94 6AQ. Tel 01564 702946
  • Pub Review: Hunters Moon, 220 Coleshill Road, Hodge Hill B36 8BE. 0121 749 2595
  • More pub reviews

Steve's Top Tips

Steve Love

Local chef Steve Love shares his expertise on food.

Wine Column

wine

All you need to know about the grapes

Cocktail of the Week

Cocktail of the Week

Advice for making a great cocktail

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Mobile Restaurants

Mobile site

See restaurants

Cheap as chips

Cheap As Chips: Perfect Fryer, 8 King Edwards Road, Ladywood, B1 2PZ Feb 10 2012

Cheap as Chips: Deep Sea Fish, 99 Drews Lane, Birmingham B8 2QE Feb 03 2012

  • Cheap as Chips: Big Fish, 708 Chester Road, Erdington B23 5TE
  • Cheap as Chips: KFC, Star City, Watson Road, Nechells B7 5SA
  • Cheap as Chips: Chequers, A34 Robin Hood Island, Hall Green B28 9JA
  • Cheap as Chips: Sliced potatoes from Birmingham's Frankfurt Christmas market
  • More cheap deals

Food and drink news

Chef at Birmingham restaurant Lasan named UK curry chef of the year Nov 29 2011

How to raise money while eating Birmingham's 5,000 calorie breakfast in Kitts Green Nov 05 2011

  • Food and Drink: Michelin-star standards at Purnell's bar
  • Food and Drink: Chef Aaron thinks outside the box
  • Food and Drink: The team of blind chefs with a secret or two
  • More Food and Drink News

Recipes to inspire you

Recipes: Feast your eyes on this World Cup XI Jun 18 2010

St Patrick's Day in Birmingham: Irish recipes Mar 12 2010

  • Recipes: There’s oceans of flavour in fishy recipes
  • Recipes: Meal to mark Republic Day
  • Recipes: Italian job for top chef Rhodes on his travels

Ingredient of the week

Steve Love

Cooking Tips: What to do with Aubergines Nov 11 2011

Steve's Top Tips: Keeping your game moist Oct 21 2011

  • Steve's Top Tips: Risotto of pearl barley should be like molten lava
  • Steve's Top Tips
  • How do I bake a salt crust on fish or meat?
  • Steve's Top Tips: Your recipe for plaice or mine?
  • More

Ingredient of the Week

Herbs

See our selection for Ingredient of the Week.

Earn while you shop

Cashback

Avoid the crowds and shop online

e-newsletters

Newsletter

Receive the latest news direct to your inbox.

Cheap nights

FIsh and chips

Read our reviews of the best takeways in Birmingham

Cocktail of the Week

Cocktail of the Week: Hot Spiced Sailor Jan 21 2010

Cocktail of the week: Frostbite Jan 07 2010

  • Cocktail of the Week: Festive Mulled Wine
  • Coctail of the week: Winter Punch
  • Cocktail of the Week: The Ginger Explosif
  • More cocktails