Updated 10:41pm 22 February 2012:

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Restaurant, pub & takeaway reviews

Restaurant Review

Kitchen Garden Cafe

Restaurant Review: Kitchen Garden Cafe in Kings Heath

Cheap as Chips

Frydays

Cheap as Chips: Frydays on Pershore Road, Selly Park

Pub Review

The Bull

Pub Review: The Bull in Price Street, Birmingham

What's On

Broad Street Christmas party

Things to do in Birmingham and the West Midlands

Birmingham Restaurant reviews

Kitchen Garden Cafe

Restaurant Review: Kitchen Garden Cafe in Kings Heath Feb 17 2012

Pub Reviews

The Bull

Pub Review: The Bull in Price Street, Birmingham Feb 17 2012

  • Pub Grub: JD Wetherspoon Assembly Rooms, 21 Poplar Road, Solihull B91 3AD
  • Pub Review: O'Neill's, Broad Street, Birmingham, B1 2HG. Tel: 0121 616 1623
  • Pub Review: The Hazelwell, Pineapple Road, Kings Heath B30 2RS
  • Pub Review: Red Lion, Lady Lane, Earlswood, Solihull B94 6AQ. Tel 01564 702946
  • More pub reviews

Classy curries

Curry Image 2

We pick our top five Indian restaurants

Out of town restaurants

richard turner

Top five restaurants in Birmingham's suburbs

Fine dining

edmunds Image 1

Our top 5 restaurants for fine dining in Birmingham

Brindleyplace

Bank

Where to eat in BrindleyPlace

Cheap as chips

Frydays

Cheap as Chips: Frydays on Pershore Road, Selly Park Feb 17 2012

  • Cheap As Chips: Perfect Fryer, 8 King Edwards Road, Ladywood, B1 2PZ
  • Cheap as Chips: Deep Sea Fish, 99 Drews Lane, Birmingham B8 2QE
  • Cheap as Chips: Big Fish, 708 Chester Road, Erdington B23 5TE
  • Cheap as Chips: KFC, Star City, Watson Road, Nechells B7 5SA
  • Cheap as Chips: Chequers, A34 Robin Hood Island, Hall Green B28 9JA
  • More cheap deals

Ingredient of the week

Steve Love

Cooking Tips: What to do with Aubergines Nov 11 2011

  • Steve's Top Tips: Keeping your game moist
  • Steve's Top Tips: Risotto of pearl barley should be like molten lava
  • Steve's Top Tips
  • How do I bake a salt crust on fish or meat?
  • Steve's Top Tips: Your recipe for plaice or mine?
  • More

Steve's Top Tips

Steve Love

Local chef Steve Love shares his expertise on food.

Wine Column

wine

All you need to know about the grapes

Cocktail of the Week

Cocktail of the Week

Advice for making a great cocktail

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