Mar
2008
Articles from 20th Mar 2008
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Simpson's, 20 Highfield Road, Edgbaston. 0121 454 3434.
Mar 20 2008 | Food & Drink
VANILLA has a slightly earthy flavour. It's not something I'd ever noticed before eating a complimentary starter during a celebratory meal at Simpson's. Read
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Sheldon Fish Bar, A45 Coventry Road
Mar 20 2008 | Food & Drink
LOCAL knowledge can go a long way for small businesses. Read
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Perfect Partners
Mar 20 2008 | Food & Drink
MUSHROOMS Read
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Lambs are in the mood for a break
Mar 20 2008 | Food & Drink
DESPITE our mystifying weather patterns, spring can't be very far away now - those fluffy lambs gambolling in the fields are usually the first sign of a change in the seasons. Read
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Ingredient Of The Week
Mar 20 2008 | Food & Drink
BRITISH LAMB Read
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Cocktail Of The Week
Mar 20 2008 | Food & Drink
DEATH BY CHOCOLATE Read
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Buys Best
Mar 20 2008 | Food & Drink
Some tasty Australian offerings at Sainsbury until March 25 - Oxford Landing GSM, a flavoursome blend of Grenache, Shiraz and Mourvedre (£4.49, down from £5.99), and flowery Oxford Landing Viognier (£4.49 down from £5.99). Read
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Arbor Lights, Lichfield Street, Walsall
Mar 20 2008 | Food & Drink
SUNDAY dinner with the folks proved the ideal opportunity to discover if the Arbor Lights is still arguably the best for pub grub in Walsall. Read
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A fresh taste of the Orient
Mar 20 2008 | Food & Drink
IT'S a Monday morning and Birmingham's Indoor Market is quiet. Read
