Jun
2008
Articles from 26th Jun 2008
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Troc's a treat for quick bite to eat
Jun 26 2008 | Food & Drink
TEN years after the coffee shop revolution kicked off in earnest, are pubs the new coffee shops? Read
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Treat Yourself
Jun 26 2008 | Food & Drink
BROAD BEANS Read
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Tipping's tips
Jun 26 2008 | Food & Drink
QWhat is the best way to cook a joint of ham - to boil or roast it? And any suggestions for a good sauce? Read
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Perfect Partners
Jun 26 2008 | Food & Drink
Delia Smith's easy-cook shepherd's pie has created quite a stir, based as it is on tinned mince and frozen potato. Whether you're happy with the quick and simple method or the 'traditional' way there's lots of scope. Try a straightforward red like basic Cotes du Rhone, southern French Syrah, or Italian Barbera or Dolcetto . Alternatively a classic english beer like Marston's Pedigree or Fuller's London Pride would certainly do the trick. Read
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My Favourite
Jun 26 2008 | Food & Drink
Steve Sisson, 29, from Great Barr Read
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Jamie's chef is Craze-y for fish
Jun 26 2008 | Food & Drink
IT'S not often that an evening slumped in front of the telly can change your life forever - but that's just what happened to Aaron Craze. Read
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Ingredient of the week with Chris Duffy
Jun 26 2008 | Food & Drink
BY MAKING use of different varieties, the English strawberry season now lasts from mid-June to early August. As well as benefiting your palate, these lovely summer fruits also have health benefits: they are high in fibre, vitamin C, potassium and antioxidants. Read
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Helping you serve the perfect match
Jun 26 2008 | Food & Drink
STYLISH, silky and with perfect poise - it could be Roger Federer in full flight...or it could be a quality Pinot Noir from New Zealand. Read
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Fine feast dished up at Lyttle gem
Jun 26 2008 | Food & Drink
MORE than any other foodstuff, fish seem to me have their own kinds of personality. Read
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Cocktail of the week
Jun 26 2008 | Food & Drink
AMARETTO STRAWBERRY SHORTCAKE Strawberry and cream - ideal for Wimbledon. Read
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Classic Cookbook - White Heat By Marco Pierre White
Jun 26 2008 | Food & Drink
WHITE HEAT By Marco Pierre White Read
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Chicago is chef Luke's top tip
Jun 26 2008 | Food & Drink
SIMPSON'S executive chef Luke Tipping is in no doubt what needs to happen next if Birmingham is to continue its progress as one of the world's culinary hotspots - it has to follow sister city Chicago's example. Read
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Cheap as Chips- Cola's, Chester Road, Castle Bromwich
Jun 26 2008 | Food & Drink
THE staff in this little hop wear outfits with the proud motif 'Est 1967'. Read
