Jun
2008
Articles from 19th Jun 2008
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Tips for spotting the perfect pint
Jun 19 2008 | Food & Drink
"WARM and cloudy are the most common complaints about cask ale," says Tony as the first of our six drinks to test are placed in front of us. Read
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The Malt Shovel, Chorley, Staffordshire
Jun 19 2008 | Food & Drink
I RECENTLY had the nostalgic whiff of my mama's home cooking. Read
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The Malt Shovel, Chorley, Staffordshire
Jun 19 2008 | Food & Drink
I RECENTLY had the nostalgic whiff of my mama's home cooking. Read
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Tips for spotting the perfect pint
Jun 19 2008 | Food & Drink
"WARM and cloudy are the most common complaints about cask ale," says Tony as the first of our six drinks to test are placed in front of us. Read
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Search to find the perfect pint of ale
Jun 19 2008 | Food & Drink
IT is probably up there with premiership footballer on the list of many people's dream jobs - professional beer taster. Read
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Pimm's perfect summer drink
Jun 19 2008 | Food & Drink
SOME things never change - Wimbledon once again ushers in the summer next week with the reassuringly familiar sounds of racquet on ball, the ping of Hawk-eye and the plaintive moaning of the Brits as they capitulate in the first round. Read
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Perfect Partners
Jun 19 2008 | Food & Drink
Goat's Cheese and wine. Read
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Ingredient Of The Week
Jun 19 2008 | Food & Drink
PEACH season has arrived! From now until early September, these sweet and juicy-fleshed fruits are widely available and can be used in lots of culinary ways - from creating scrummy desserts like Peach Melba to drying them to add to a stuffing to complement roast chicken. Read
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Cocktail Of The Week: Alhambra Martini
Jun 19 2008 | Food & Drink
With summer in mind, private members' bar Alhambra at One Ten, on Colmore Row, Birmingham, is opening its alfresco roof garden, a Moroccan themed hideaway. Here's it's in-house speciality. Read
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Byzantium, 11 York Road, Kings Heath. 0121 444 5444.
Jun 19 2008 | Food & Drink
WE DID not sail to Byzantium, but instead strolled there on a sunny Saturday evening. Read
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Best Buys
Jun 19 2008 | Food & Drink
CHILEAN Casillero del Diablo always offers good value. But at Sainsbury's the blackberry-soaked Shiraz is a snip at two-for-£8 (it's usually £6.99 a bottle). Read
