QWhat is the best way to cook a joint of ham - to boil or roast it? And any suggestions for a good sauce?

Andy, Kings Norton

* The best way to cook smoked ham I find is a mixture of two methods, boiling and roasting.

First soak you ham in cold water for at least six hours then put it in a large saucepan with plenty of cold water but no seasoning. Maybe some chopped carrot, onion, celery and a few herbs. As soon as the water boils reduce the heat and simmer gently, allowing about 20 minutes per pound. After draining and skimming the ham, place in a roasting pan and sprinkle the ham with icing sugar and glaze in a pre heated oven 180 degrees (gas mark 4) for about 30 minutes.

As it caramalises the sugar turns into a golden lacquer which enhances the flavour and presentation of the ham. For a simple sauce reduce a little of the cooking liquor and add creme fraiche and reduce by one third. You can serve this with some wilted spinach and sliced fresh peach.

Luke Tipping is head chef at Simpson's Restaurant, 20 Highfield Road, Edgbaston. 0121 454 3434 or www.simpsonsrestaurant.co.uk If you've got a culinary question for Luke, email paul.fulford@ birminghammail.net or write to Paul Fulford, Birmingham Mail, Weaman Street, Birmingham B4 6AY.