Jul
2008
Articles from 10th Jul 2008
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The Dilke Arms, Aldridge Road, Aldridge
Jul 10 2008 | Food & Drink
FOR decades now, the Dilke has always remained one of the better pubs in the Walsall area despite undergoing changes in ownership. Read
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Perfect Partners
Jul 10 2008 | Food & Drink
The Spanish drink dry Fino or Manzanilla sherry with salted almonds. Try the fuller and darker Amontillado with unsalted almonds, walnuts, and hazlenuts for a tasty aperitif. Read
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Nortons, Pershore Road, Selly Park
Jul 10 2008 | Food & Drink
HAVING opened three months ago, the owners of this new chip shop have done everything right with their beautiful shop. Read
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Ingredient Of The Week
Jul 10 2008 | Food & Drink
VENISON is a meat historically associated with the aristocracy, but is now increasingly popular with us "commoners"- largely because it is higher in protein and lower in fat than any other red meat and, in many cases, about as free range as you can get. Read
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Dry times ahead for Aussie wines
Jul 10 2008 | Food & Drink
THE days of cheap and cheerful Aussie wine may well be numbered. Read
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Cocktail Of The Week
Jul 10 2008 | Food & Drink
GROUSE AND SPARKLING APPLE Read
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Chefs cook up a storm in the park
Jul 10 2008 | Food & Drink
FOODIES will be flooding into Birmingham over the next four days as the third annual Taste festival returns to town. Read
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Blue Ginger, Poplar Rd, Kings Heath
Jul 10 2008 | Food & Drink
Read Paul Fulford's review of this small Oriental restaurant in Kings Heath Read
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Best Buys
Jul 10 2008 | Food & Drink
If the rain stops for long enough to get outdoors, try a chilled glass of Brown Brothers Tarrango, a light-bodied red that slips down a treat (£5.99, but down to £3.99 at Somerfield. Read
