SMOKY, charred burgers go well with any robust and honest red wine. New World Cabernet Sauvignon or Shiraz, Zinfandel, Chianti, southern French Corbieres, Fitou, Grenache...just about anything goes.
SMOKY, charred burgers go well with any robust and honest red wine. New World Cabernet Sauvignon or Shiraz, Zinfandel, Chianti, southern French Corbieres, Fitou, Grenache...just about anything goes.