AS EASTERN economies develop worldwide, enterprising British Asians are even investing in fish and chips in traditional English villages like Bourton.

This entertainingly-named shop was open on a Sunday. An 85p cone of reasonable chips weighed 140g on my in-car scales. Such a ratio often heralds top quality, but the quiet mid-afternoon trade clearly hampered the quality - a problem for all chippies if they stay open too long.