Aug
2008
Articles from 21st Aug 2008
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Coffee with natural high
Aug 21 2008 | Food & Drink
IF IT'S a struggle to get up the morning after the long weekend, put a bit of spring in your step with a cup of Rwandan Farmers coffee. Read
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Give yourself a breakfast boost with superfruit
Aug 21 2008 | Food & Drink
FOR a breakfast treat, try a big glass of the brand-new Mulberry Fair mulberry juice. Read
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Cookery lessons are revolutionary
Aug 21 2008 | Food & Drink
IN FRANCE it's common for restaurants to be owned by their chefs. Less so in this country where chain eateries dominate our high streets. Read
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The Coach House, Warwick Castle, Warwick
Aug 21 2008 | Food & Drink
WHEN is a pub not a pub? When it's the Coach House at the entrance to Warwick Castle. Read
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Best Buys
Aug 21 2008 | Food & Drink
A peachy and delicious dessert wine from Chile, Conchay Toro Late Harvest Sauvignon is down from £5.99 to £4.19 per 37cl bottle at Oddbins. Read
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Perfect Partners
Aug 21 2008 | Food & Drink
The saltiness of soy sauce in Chinese cooking can wreck a tannic red wine, however good it is. The "umami" element of soy just intensifies the tannic effect and strips out the fruit. An unoaked, ripe Chardonnay or off-dry Riesling provides some sweetness to balance the saltiness. Read
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Cocktail Of The Week: Summer Fruit Daiquiri
Aug 21 2008 | Food & Drink
Franco Bellomusto, executive chef at San Carlo restaurant, in Temple Street, Birmingham has a couple of recipes that might just dispel the gloom of the English summer. Read
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Give summer a hippy shake
Aug 21 2008 | Food & Drink
THE summer might have been a bit of a washout so far but at least there's one last, long weekend to look forward to before the year creeps to a close. Read
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A futuristic taste of things to come
Aug 21 2008 | Food & Drink
ROBO-tongue is a taste of the future. Read
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Parmigiano Reggiano
Aug 21 2008 | Food & Drink
PARMIGIANO Reggiano, a hard, fat granular cheese made from raw cow's milk, is known as the aristocrat of Italian cheeses - and with justification. Read
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Syriana, 1-7 Constitution Hill, Birmingham. 0121 236 9444
Aug 21 2008 | Food & Drink
TABOULEH too often proves to be a miserable dish in this country - a stodgy mass of bulghur wheat with a few tired leaves of parsley or mint. Read
