Sep 25 2008 | Food & Drink
JACQUART Brut Champagne is down to £16.99 from £23.99 until September at Somerfield. Buy any six bottles of any wine at Sainsbury and they’ll give you 25 per cent off. Read
Sep 25 2008 | Food & Drink
PUMPKINS and squashes are abundant right now. Roasted butternut squash, or butternut squash risotto, would benefit from a fullflavoured white, like Viognier, Vouvray from the Loire, or a decent Chenin Blanc from South Africa. Read
Sep 25 2008 | Food & Drink
This week's cocktail of the week. Read
Sep 25 2008 | Food & Drink
A bumper harvest of wine books are set to hit the shelves over the next few weeks, all of them designed to help the confused drinker navigate their way through the shelves. Read
Sep 25 2008 | Food & Drink
TIME was when autumn signalled the annual trip to Hindlip Agriculture College, near Worcester, to collect a few barrels of fresh apple juice from their press to turn into cider. Read
Sep 25 2008 | Food & Drink
AGAVE nectar – or syrup – is a natural sweetener produced in Mexico from the sap of several species of the agave plant. Read
Sep 25 2008 | Food & Drink
IS THERE some secret conspiracy to thwart the wishes of those who ask for their steaks to be served rare? Read
Sep 25 2008 | Food & Drink
IF SEEING one member of staff sweeping up was a good sign, even better news was to come. Read
Sep 25 2008 | Food & Drink
WITH seven children, Emma-Louise Finlay jokes that she is no stranger to romance. Read