Sep
2008
Articles from 18th Sep 2008
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Chef is spot on at The Vaults
Sep 18 2008 | Restaurant Reviews
WHEN the England Under-21 football team steps on to the pitch, they are fuelled by the food of Birmingham chef Sean Kyle. Likewise the England ladies’ team. Read
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Our Top 5 - Places For Lunch
Sep 18 2008 | Restaurant Reviews
Our Top 5 - Places For Lunch Read
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The Lord Clifden, Great Hampton Street, Birmingham
Sep 18 2008 | Pub Reviews
A FEW after-work drinks with an old friend presented the ideal opportunity to discover what I’d been hearing about a certain city centre(ish) watering hole. Read
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Get cooking for a good cause
Sep 18 2008 | Food and Drink News
THERE's nothing like sitting down to a good old natter with your dearest friends, especially if it includes a cuppa and cake. Read
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Best Buys
Sep 18 2008 | Food and Drink News
Best Buys Read
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My Favourite
Sep 18 2008 | Food and Drink News
Jessica Lo, 21-years-old skin specialist from the city centre. Read
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Tartan up your drinks cabinet
Sep 18 2008 | Food and Drink News
WHISKY expert Doug McIvor is in no doubt – a good drop of Scotch has an individual identity in the same way as a fine wine. Read
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Tipping's Tips
Sep 18 2008 | Chef's tips
I’VE just started making my own pasta. Any ideas for fillings for ravioli? Read
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Future for wine is looking rosé
Sep 18 2008 | Wine Column
NOT so long ago, drinking rose wine was verging on the naff. Read
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Cocktail Of The Week
Sep 18 2008 | Cocktail of the Week
Coconilla delight Read
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Ingredient Of The Week
Sep 18 2008 | Cooking Tips
THE hard, tan-coloured skin of butternut squash hides a deliciously sweet, dense and buttery orange flesh. Read
