Oct
2008
Articles from 23rd Oct 2008
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Bacchus Bar, Burlington Arcade, New Street, Birmingham
Oct 23 2008 | Pub Reviews
THE art on the walls next to the curved staircase gown down in to the basement Bacchus Bar makes you feel as if you are heading for a Roman steam room. Read
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Perfect Partners - Paella and Rose
Oct 23 2008 | Food and Drink News
This week's perfect partners. Read
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Perfect pies for autumn
Oct 23 2008 | Food and Drink News
WANT someone else to do the hard work? The gorgeous handmade pies and quiches from Sussex’s Higgidy Pies are perfect for a warming autumn suppers on the run. Read
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Credit crunch makes life far from rosé
Oct 23 2008 | Wine Column
ALTHOUGH some desperate bankers may well be turning to drink, it’s unlikely they are solely responsible for the soaring rise in sales of cider and rosé wine. Read
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Vodka with a licence to thrill
Oct 23 2008 | Wine Column
BOND would probably think this was a soft drink – just one measure of vodka and a dash of cherry liqueur – he’d probably be impressed by the posh ingredients. Read
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Treating the amber nectar with respect
Oct 23 2008 | Wine Column
A BIRMINGHAM bar is giving beer the same treatment as its wine – and it’s about time, too. Read
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Ingredient of the Week
Oct 23 2008 | Cooking Tips
IF THERE is one ingredient that embodies the essence of autumn, it’s chestnuts. Read
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Fish & Chips Kebabs & Pizzas, Great Francis Street
Oct 23 2008 | Takeaway Reviews
WITH sincere apologies to Wordsworth: ‘I wandered lonely beneath some clouds / That floats on high o’er streets of Brum / When all at once I saw a cone / A host of crispy golden chips...’. Read
