Jan
2009
Articles from 8th Jan 2009
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Put red cabbage on the menu
Jan 08 2009 | Food & Drink
IF ONE of your New Year resolutions is to eat more veggies in 2009, then it’s important to find new and imaginative ways of cooking with them. Read
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Cocktail of the Week: Gentle Sea Breeze
Jan 08 2009 | Food & Drink
After all the excesses of the party season try a healthy non-alcohol alternative. Read
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Perfect Partners: Onion Soup and dry cider
Jan 08 2009 | Food & Drink
A steaming bowl of onion soup is a good way to banish Jack Frost. Read
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This is not a sellers market
Jan 08 2009 | Food & Drink
The credit crunch is all very well, but when it comes to having to sell off the contents of the wine cellar at a knockdown price you know things are really going badly. Read
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Windmill Inn, Church Street, Stratford-upon-Avon
Jan 08 2009 | Food & Drink
AFTER more than 400 years in business, this town centre boozer has more than just a wonderful atmosphere. Read
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Jimmy’s bringing home the bacon
Jan 08 2009 | Food & Drink
IT’S been a whirlwind few weeks for celebrity pig breeder Jimmy Doherty, best known as the star of the BBC TV show Jimmy’s Farm. Read
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Shed the pounds with switch to mushrooms
Jan 08 2009 | Recipes
NEW research shows that mushrooms are also an effective diet aid. Read
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Method from a bygone era
Jan 08 2009 | Chef's tips
THE word 'Confit' means 'preserved' in French, it is one of the oldest forms of preserving food and is a speciality of South West France. Read
