Feb
2009
Articles from 12th Feb 2009
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Valentine's Cocktails
Feb 12 2009 | Pub Reviews
Ryan Booth , deputy manager at the Jam House in St. Paul’s Square, Birmingham, has come up with three luxurious cocktails featuring the flavours of Valentine’s Day – chocolate, strawberries and Champagne. Read
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Arturo’s the king of cool sundaes
Feb 12 2009 | Food and Drink News
WHO cares if it’s freezing outside? Read
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Make your Valentine's Day special
Feb 12 2009 | Recipes
VALENTINE'S Day is among the busiest nights of the year for most restaurants so it's not always easy to get a table. Read
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Tapenade is easy to make
Feb 12 2009 | Chef's tips
QIs possible to make tapenade at home? Read
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Adding sparkle to loving night in
Feb 12 2009 | Wine Column
THE candlelit dinner, the bottle chilling in the ice bucket ... it has to have the edge on pizza in front of the telly. Read
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Ingredient of the Week
Feb 12 2009 | Cooking Tips
OYSTERS are a culinary luxury, so might not be a first choice in these credit crunch times! Read
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Mere Green Takeaway, 8 Village Road, Mere Green
Feb 12 2009 | Takeaway Reviews
THE frontage looks very smart, but this shop’s hotchpotch interior reflects central Mere Green itself where it’s a nightmare to find your way around ready to park your car. Read
