Feb
2009
Articles from 26th Feb 2009
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Bargain Bite: The Glass Lounge, Fort Dunlop, Birmingham
Feb 26 2009 | Restaurant Reviews
VINAPRISS – a wine bar with its own television studio from which presenters touted cases of Riesling and the like – is no more. Read
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Good Match
Feb 26 2009 | Food and Drink News
LIVER and bacon is delicious and underrated, but an ideal cheap meal in these straitened times. Read
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Flavour of Tehran tickles tastebuds
Feb 26 2009 | Food and Drink News
IT’S not a phrase you hear often – popping out for an Iranian. Read
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Smoothies are so full of fruity goodness
Feb 26 2009 | Recipes
SMOOTHIES have taken the UK by storm. Read
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Lentils growing in popularity
Feb 26 2009 | Chef's tips
Q I have noticed lentils are very trendy nowadays, just how do you cook them properly? Read
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Best Buys
Feb 26 2009 | Wine Column
IDEAL with pizza and pasta, Piccini Chianti Superiore is down to £4.99 from £7.49) at Sainsbury. Read
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Cheers to our cuppa!
Feb 26 2009 | Wine Column
COMEDY double act James May and Oz Clarke finally revealed at the end of their TV odyssey this week what they think is the drink that defines Britain. Read
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Cocktail Of The Week
Feb 26 2009 | Cocktail of the Week
AFTER winning eight Oscars, Slumdog Millionaire deserves a toast. Here’s a recipe from Birmingham restaurant Shimla Pinks’ cocktail king, Mikey Kocon. Read
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Crunch time for a versatile veg
Feb 26 2009 | Cooking Tips
CARROTS are cheap, cheerful and versatile. Oh, and they’re very good for you, too, and not only for your eyesight! Cooking them brings out their natural sweetness, but they are great raw and add a crunchy texture to salads. Here’s a lovely, zingy one. Read
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The Chip Shop, Gospel Lane, Olton
Feb 26 2009 | Takeaway Reviews
SEARCHING for a different reader-recommended chippy, I spotted the chequered flags here first and just had to pull up for a Chip Stop. Read
