Feb
2009
Articles from 26th Feb 2009
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Lentils growing in popularity
Feb 26 2009 | Food & Drink
Q I have noticed lentils are very trendy nowadays, just how do you cook them properly? Read
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Smoothies are so full of fruity goodness
Feb 26 2009 | Food & Drink
SMOOTHIES have taken the UK by storm. Read
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Bargain Bite: The Glass Lounge, Fort Dunlop, Birmingham
Feb 26 2009 | Food & Drink
VINAPRISS – a wine bar with its own television studio from which presenters touted cases of Riesling and the like – is no more. Read
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Flavour of Tehran tickles tastebuds
Feb 26 2009 | Food & Drink
IT’S not a phrase you hear often – popping out for an Iranian. Read
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SEARCHING for a different reader-recommended chippy, I spotted the chequered flags here first and just had to pull up for a Chip Stop.
Feb 26 2009 | Food & Drink
There isn’t much standing room and the fittings seemed to be on the wrong side of the 1980s. Read
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A toast to the British cuppa
Feb 26 2009 | Food & Drink
COMEDY double act James May and Oz Clarke finally revealed at the end of their TV odyssey this week what they think is the drink that defines Britain. Read
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Taste of Tehran comes to Birmingham
Feb 26 2009 | Food & Drink
IT’S not a phrase you hear often – popping out for an Iranian. Read
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Glass Lounge makes good impression despite small portions
Feb 26 2009 | Food & Drink
VINAPRISS – a wine bar with its own television studio from which presenters touted cases of Riesling and the like – is no more. Read
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Elford pub The Crown wins high praise
Feb 26 2009 | Food & Drink
YOU can be assured of a safe welcome at The Crown, where an air ambulance paramedic is now attending to the needs of the Midlands’ thirsty drinkers. Read
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SEARCHING for a different reader-recommended chippy, I spotted the chequered flags here first and just had to pull up for a Chip Stop.
Feb 26 2009 | Food & Drink
There isn’t much standing room and the fittings seemed to be on the wrong side of the 1980s. Read
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SMOOTHIES have taken the UK by storm.
Feb 26 2009 | Food & Drink
Britons are estimated to drink their way through more than £20 million worth of pureed fruit and vegetable drinks every year and smoothies of all kinds are now on sale everywhere. Read
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Good Match
Feb 26 2009 | Food and Drink News
LIVER and bacon is delicious and underrated, but an ideal cheap meal in these straitened times. Read
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Best Buys
Feb 26 2009 | Wine Column
IDEAL with pizza and pasta, Piccini Chianti Superiore is down to £4.99 from £7.49) at Sainsbury. Read
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Cheers to our cuppa!
Feb 26 2009 | Wine Column
COMEDY double act James May and Oz Clarke finally revealed at the end of their TV odyssey this week what they think is the drink that defines Britain. Read
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Cocktail Of The Week
Feb 26 2009 | Cocktail of the Week
AFTER winning eight Oscars, Slumdog Millionaire deserves a toast. Here’s a recipe from Birmingham restaurant Shimla Pinks’ cocktail king, Mikey Kocon. Read
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Crunch time for a versatile veg
Feb 26 2009 | Cooking Tips
CARROTS are cheap, cheerful and versatile. Oh, and they’re very good for you, too, and not only for your eyesight! Cooking them brings out their natural sweetness, but they are great raw and add a crunchy texture to salads. Here’s a lovely, zingy one. Read
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The Chip Shop, Gospel Lane, Olton
Feb 26 2009 | Takeaway Reviews
SEARCHING for a different reader-recommended chippy, I spotted the chequered flags here first and just had to pull up for a Chip Stop. Read
