Mar
2009
Articles from 19th Mar 2009
-
Stirchley fish bar to the rescue of hungry family
Mar 19 2009 | Food & Drink
IF YOU are ever feeling hungry in south Birmingham, then consider the famous Dads Lane chippy as the fifth emergency service. Read
-
Terrific value Indian meal
Mar 19 2009 | Food & Drink
THERE are some dishes that are sheer perfection. Read
-
EVER since sipping on the potent green delight of a Margarita at Las Vegas’ Bellagio hotel, my father has been battling to recreate its wonder to disasterous effect.
Mar 19 2009 | Food & Drink
For months after returning from the famous strip, his latest attempts were thrust into my hand every time I walked through the door for Sunday lunch. Too sweet, too sour, or so strong it would have fuelled my car rather than my desire for another round. Read
-
Jyoti’s, 1045 Stratford Road, Hall Green
Mar 19 2009 | Restaurant Reviews
THERE are some dishes that are sheer perfection. Read
-
Dads Lane Fish Bar, 1 Dad’s Lane, Stirchley
Mar 19 2009 | Restaurant Reviews
IF YOU are ever feeling hungry in south Birmingham, then consider the famous Dads Lane chippy as the fifth emergency service. Read
-
New site for curry
Mar 19 2009 | Food and Drink News
LONG-established Birmingham curry house Shimla Pinks has moved to a new home further along Broad Street at Five Ways Leisure Complex. Read
-
TV chef’s Italian advice
Mar 19 2009 | Food and Drink News
TELEVISION chef Ursula Ferrigno is heading to Birmingham to host two cookery courses this spring. Read
-
Win Thai meal for Mother’s Day
Mar 19 2009 | Food and Drink News
WITH Mothering Sunday nearly upon us, the Birmingham Mail is giving readers the chance to treat their mum to a special culinary delight. Read
-
Best Buys
Mar 19 2009 | Food and Drink News
For a hearty red wine to see off the last of the winter Boschendal 1685 shiraz is £5.99 (down from £7.99) until the end of the month at sainsbury’s. Read
-
40 mins for filling family favourite
Mar 19 2009 | Recipes
LIKE any organisation at the heart of its community, the Birmingham Mail wants the best for the people it serves. Read
-
Right potato for perfect mash
Mar 19 2009 | Chef's tips
QWhy do my mashed potatoes either go lumpy or taste watery? Is there a way to ensure a luxurious result? Read
-
Toast that says thanks for everything, mum
Mar 19 2009 | Wine Column
IT’S hard to think of anything better than Champagne and flowers to make mum know she’s appreciated on Sunday. Read
-
Mother’s Day Martini
Mar 19 2009 | Cocktail of the Week
HERE’S a luxurious cocktail created by the makers of Tanqueray No.TEN gin Read
-
Wild garlic best for its leaves
Mar 19 2009 | Cooking Tips
Wild garlic grows in late winter and throughout spring in woodlands, often in amongst bluebells, and is identifiable by its long, lush leaves and pungent smell, making foraging for it easy. Read
-
Olympia Fish Bar, Vicarage Road, Langley Green
Mar 19 2009 | Takeaway Reviews
A YOUNG woman ahead of me spat on the pavement before she went inside this Black Country shop! Read
