Mar 19 2009 | Restaurant Reviews
THERE are some dishes that are sheer perfection. Read
Mar 19 2009 | Restaurant Reviews
IF YOU are ever feeling hungry in south Birmingham, then consider the famous Dads Lane chippy as the fifth emergency service. Read
Mar 19 2009 | Food and Drink News
LONG-established Birmingham curry house Shimla Pinks has moved to a new home further along Broad Street at Five Ways Leisure Complex. Read
Mar 19 2009 | Food and Drink News
TELEVISION chef Ursula Ferrigno is heading to Birmingham to host two cookery courses this spring. Read
Mar 19 2009 | Food and Drink News
WITH Mothering Sunday nearly upon us, the Birmingham Mail is giving readers the chance to treat their mum to a special culinary delight. Read
Mar 19 2009 | Food and Drink News
For a hearty red wine to see off the last of the winter Boschendal 1685 shiraz is £5.99 (down from £7.99) until the end of the month at sainsbury’s. Read
Mar 19 2009 | Food and Drink News
EVER since sipping on the potent green delight of a Margarita at Las Vegas’ Bellagio hotel, my father has been battling to recreate its wonder to disasterous effect. Read
Mar 19 2009 | Chef's tips
QWhy do my mashed potatoes either go lumpy or taste watery? Is there a way to ensure a luxurious result? Read
Mar 19 2009 | Wine Column
IT’S hard to think of anything better than Champagne and flowers to make mum know she’s appreciated on Sunday. Read
Mar 19 2009 | Cocktail of the Week
HERE’S a luxurious cocktail created by the makers of Tanqueray No.TEN gin Read
Mar 19 2009 | Cooking Tips
Wild garlic grows in late winter and throughout spring in woodlands, often in amongst bluebells, and is identifiable by its long, lush leaves and pungent smell, making foraging for it easy. Read
Mar 19 2009 | Takeaway Reviews
A YOUNG woman ahead of me spat on the pavement before she went inside this Black Country shop! Read