Apr
2009
Articles from 30th Apr 2009
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Maison Mayci 8 Poplar road, Kings Heath. 0121 444 8167.
Apr 30 2009 | Restaurant Reviews
IN THESE times of economic uncertainty, most of us are looking for a bargain. Read
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Get in shape to make sure beer’s true taste is not lost
Apr 30 2009 | Food and Drink News
IT’S not just wine that’s affected by different glasses – Greene King’s head brewer John Bexon says glass shape is important when drinking beer. Read
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Vinegar with a taste of old ale
Apr 30 2009 | Food and Drink News
MEDIEVAL Britain is famed for many things – castles, battles, the Black Death – but its contribution to cooking tends to be overlooked. Read
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Healthy food for family on the go
Apr 30 2009 | Recipes
WITH three daughters, a wife who “refuses to cook” and a hectic work schedule, you could forgive Australian chef Bill Granger for ordering a takeaway occasionally. Read
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An essential for Moroccan dish
Apr 30 2009 | Chef's tips
Q I have a recipe that calls for preserved lemons. How easy are they to make? Read
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Win a VIP taste of South Africa!
Apr 30 2009 | Wine Column
THE British Lions may find it pretty tough going in South Africa – but first the Rainbow nation will be showing a far more welcoming face when top winemakers drop in to Birmingham to give us an exclusive taste of their wines. Read
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Cocktail Of The Week: Exotic Burst Smoothie
Apr 30 2009 | Cocktail of the Week
HERE’S a healthy summer smoothie from Mogo Grill and Juice, at Touchwood Shopping Centre, Solihull. Read
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Spinach simply the best for you
Apr 30 2009 | Cooking Tips
IT MADE Popeye stronger and no wonder: spinach provides more nutrients, calorie for calorie, than any other food. It overflows with minerals and antioxidants and, when cooked, is an excellent source of iron. Read
