Apr
2009
Articles from 2nd Apr 2009
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The Yenton, Sutton Road, Birmingham
Apr 02 2009 | Pub Reviews
SIZZLING by name, sizzling by nature – that’s the border outpost known as The Yenton. Read
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Best Buys
Apr 02 2009 | Food and Drink News
There’s 40 per cent off all wines at Wine rack until April 13. Read
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Good Match
Apr 02 2009 | Food and Drink News
EASTER seems to be all about chocolate, which actually goes pretty well with some red wines. Read
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Spicy recipe guaranteed to impress
Apr 02 2009 | Food and Drink News
IT’S as traditional as hot cross buns, chocolate eggs and simnel cake. Read
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Great Danish treats
Apr 02 2009 | Recipes
MORE famous for the open sandwich, Lurpak and smoked bacon than world-class cuisine, the Danes are now pioneering a new culture of cooking. Read
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Use micro-herbs in moderation
Apr 02 2009 | Chef's tips
Q I read recipes which suggest garnishing a dish with ‘micro-leaves’ and ‘micro-herbs’. What are they and where can I get them? Read
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A special bottle for Easter feast
Apr 02 2009 | Wine Column
THOSE cute fluffy lambs gambolling in the fields may well be one of the first signs of spring. But as the Easter holiday looms closer, it’s really on the plate that the little baas come into their own. Read
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Cocktail Of The Week: African Chocolate Martini
Apr 02 2009 | Cocktail of the Week
THIS should go down well with chocolate fans. Amarula Cream is made by blending the fruit of the Marula tree with cream. Read
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Useful to know your onions
Apr 02 2009 | Cooking Tips
Pluck an onion from the ground early in the growing season and you have a spring onion! Read
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Cedar Fish & Chips, Drayton Manor Theme Park
Apr 02 2009 | Takeaway Reviews
DRAYTON Manor is guaranteed to whip up an appetite. Read
