Apr
2009
Articles from 2nd Apr 2009
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Perfectly sizzling steak discovered at the Yenton pub, Erdington
Apr 02 2009 | Food & Drink
SIZZLING by name, sizzling by nature – that’s the border outpost known as The Yenton. Read
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Top chef dishes up a meal for four for under a tenner
Apr 02 2009 | Food & Drink
IT’S as traditional as hot cross buns, chocolate eggs and simnel cake. Read
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Best Buys
Apr 02 2009 | Food and Drink News
There’s 40 per cent off all wines at Wine rack until April 13. Read
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Good Match
Apr 02 2009 | Food and Drink News
EASTER seems to be all about chocolate, which actually goes pretty well with some red wines. Read
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Great Danish treats
Apr 02 2009 | Recipes
MORE famous for the open sandwich, Lurpak and smoked bacon than world-class cuisine, the Danes are now pioneering a new culture of cooking. Read
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Use micro-herbs in moderation
Apr 02 2009 | Chef's tips
Q I read recipes which suggest garnishing a dish with ‘micro-leaves’ and ‘micro-herbs’. What are they and where can I get them? Read
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Cocktail Of The Week: African Chocolate Martini
Apr 02 2009 | Cocktail of the Week
THIS should go down well with chocolate fans. Amarula Cream is made by blending the fruit of the Marula tree with cream. Read
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Useful to know your onions
Apr 02 2009 | Cooking Tips
Pluck an onion from the ground early in the growing season and you have a spring onion! Read
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Cedar Fish & Chips, Drayton Manor Theme Park
Apr 02 2009 | Takeaway Reviews
DRAYTON Manor is guaranteed to whip up an appetite. Read
