Apr
2009
Articles from 9th Apr 2009
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Pub Du Vin, Church Street, Birmingham
Apr 09 2009 | Pub Reviews
IF YOU think Hotel du Vin is the place to go for posh nosh and expensive wine, you may be surprised by its latest culinary offering: PIE. Read
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Best Buys
Apr 09 2009 | Food and Drink News
Naudin Tiercin 2007 white Burgundy is a refreshing fruit salad of flavours with a buttery, creamy finish and is half price at Wine Rack at £7.48 until April 28 (was £14.99). Read
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Thai-me to throw New Year’s party
Apr 09 2009 | Food and Drink News
SHOULD you be deluged with water by a couple of smiling Thais, don’t be offended – they’re cleansing your soul. Read
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Asparagus and spring is here!
Apr 09 2009 | Chef's tips
Q. I’ve never tried asparagus. Do you recommend it? Read
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Seasonal treat a perfect partner
Apr 09 2009 | Wine Column
Always one of the early signs that summer is here at last, over the next few weeks there will be plenty of wonderful English asparagus around. Read
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Cocktail of the Week: Pure Celebration
Apr 09 2009 | Cocktail of the Week
Here’s a tasty recipe from the Finnish vodka maker Finlandia to welcome in the spring. Read
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Ingredient of the Week
Apr 09 2009 | Cooking Tips
THE leek, a member of the onion family, is a versatile vegetable. Combined with carrot, celery and onion, it makes a great base for soups or stews. Or you can make it the star of the show by whizzing up the traditional chilled leek and potato soup vichyssoise. Hot leek and potato soup can also be topped with seasonal oysters for a dramatic finish. Read
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Smethwick Fish Bar, St Pauls Road, Smethwick
Apr 09 2009 | Takeaway Reviews
THE minute I’d left this colourful shop at lunchtime, a swarm of youngsters of Asian origin arrived ready to dive into a Great British institution – Friday afternoon chips. Yee-hah! Read
