Apr
2009
Articles from 23rd Apr 2009
-
Dirty Duck, Waterside, Stratford-upon-Avon, Tel 01789 287312
Apr 23 2009 | Pub Reviews
IF YOU want to go star spotting in Stratford-upon-Avon, here’s the place to try first – especially during this weekend’s four-day Shakespeare birthday celebrations and the reopening of Bancroft Gardens tomorrow. Read
-
Best Buys
Apr 23 2009 | Food and Drink News
SAINT Orsola Prosecco Brut is pale, frothy and fun and it’s £4.98 until April 28 (normally £9.99) at Wine Rack. Read
-
Good Match
Apr 23 2009 | Food and Drink News
The roast beef of old England certainly won’t suffer alongside the best French red wines available, but as we’re being patriotic a fullflavoured, fruity dark or amber ale will do the trick, or even a pint of sweet English mild. Read
-
Tasty meal deal takes top Marks
Apr 23 2009 | Food and Drink News
THIS is no ordinary dinner for two. Read
-
Oliver’s menus reflect love of quality cuisine
Apr 23 2009 | Recipes
WHEN chef Oliver Peyton opened his eco-friendly restaurant Inn The Park in the heart of London’s St James’s Park five years ago, he yearned for a fully homegrown menu. Read
-
Traditional way best for roasting chicken at home
Apr 23 2009 | Chef's tips
Q Is it best to roast a chicken at a high temperature quickly or at a low temperature for a long time? Read
-
English wine to make us proud
Apr 23 2009 | Wine Column
THE flags will be flying today as the country shares a patriotic toast to St George – even though he wasn’t even English. Read
-
Cocktail of the week: Thorny English
Apr 23 2009 | Cocktail of the Week
WTH a couple of typically English ingredients, this is a fruity concoction to mark St George’s Day. Read
-
Add some spice to that salad
Apr 23 2009 | Cooking Tips
SPRING has well and truly arrived, which means it’s salad time! And salads aren’t complete without a few radishes to spice them up a bit. Read
-
Woodhead's Takeaway, Simpson Street, Blackpool
Apr 23 2009 | Takeaway Reviews
IF you’re planning to visit Blackpool Pleasure Beach this summer, try a walk down the first side street opposite the theme park’s main entrance where you might find knowledgeable local tradesmen in their vans at a roadside serving hatch. Read
