May
2009
Articles from 7th May 2009
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Why a meal at Cafe Rouge stirs thoughts of kilts and ginger wigs
May 07 2009 | Food & Drink
RestaurantSpy Read
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Lichfield pub offers space and service with a smile
May 07 2009 | Food & Drink
PubGrub Read
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Bread of heaven a hands-on recipe at Simpson's
May 07 2009 | Food & Drink
ROCKING back and forth extravagantly, Ursula Ferrigno has a broad smile on her face. Read
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QYou started cooking very young. Do you think we’re doing enough to encourage our children to cook?
May 07 2009 | Food & Drink
AI think more could be done. Food technology doesn’t sound very appealing, does it? It needs to come across as trendier and funkier to get the kids fired up about food. Read
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Buy the mussels when still alive
May 07 2009 | Chef's tips
Q I love eating mussels, but I am nervous about cooking them. Any advice? Read
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Cocktail Of The Week: Valentino
May 07 2009 | Cocktail of the Week
FROM Simon Mousa, chef and owner at Valentino’s Italian restaurant in High Street, Harborne. Read
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Radishes can take the heat
May 07 2009 | Cooking Tips
THE radish has been used as a food plant for thousands of years and numerous varieties have been cultivated, from the Mediterranean to the Orient. Read
