May
2009
Articles from 21st May 2009
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Cooking that's top of the bill at the Hippodrome
May 21 2009 | Food & Drink
MULTI-TALENTED Donald Deans has been under the spotlight at the Birmingham Hippodrome since 2001, putting in all manner of virtuoso performances. Read
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Much to enjoy at Malmaison despite bill trouble
May 21 2009 | Food & Drink
RestaurantSpy Read
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Can we order a pint of your finest real ale?
May 21 2009 | Food and Drink News
THE beer may have been flowing, but the usual pub talk it certainly wasn’t. Read
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Natasha’s saucy way to cook up a storm
May 21 2009 | Recipes
WITH a husband who doesn’t cook, two young sons and a new album due out this year, you’d forgive former Atomic Kitten Natasha Hamilton for ordering takeaways. Read
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Top secrets of a better batter
May 21 2009 | Chef's tips
Q I‘ve tried making a light batter for vegetables, but it is never crisp and light enough. What’s the secret? Read
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Cocktail of the week: Summer Negroni
May 21 2009 | Cocktail of the Week
BEEFEATER suggests making a summery infusion by putting cherries, raspberries, rhubarb or redcurrants into a bottle of gin and letting them steep for a couple of weeks. Read
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Simple addition is worth a mint
May 21 2009 | Cooking Tips
THERE are many different species of mint, but the one used most widely in western cooking is spearmint. Read
