Jun
2009
Articles from 11th Jun 2009
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Walsall Broadway Toby Carvery offers fair prices and friendly staff
Jun 11 2009 | Food & Drink
PubGrub Read
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Birmingham Balti contest heats up
Jun 11 2009 | Food and Drink News
BRUM’S curry house chefs are going head-to-head this summer to win the chance to cook up the city’s first ever official ‘Birmingham Balti’. Read
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Pub chain chooses special wines
Jun 11 2009 | Food and Drink News
AN award-winning winemaker has helped a chain of 14 pubs in Birmingham choose some special wines for a festival that runs until June 28. Read
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Small is beautiful in the Spanish kitchen
Jun 11 2009 | Recipes
IN recent years, Spain has become the epicentre of gastronomic brilliance. Read
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Let’s hear it for a great double act
Jun 11 2009 | Chef's tips
Q. I am growing courgettes this summer. Any interesting ways to prepare them? Read
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Port will go down a storm
Jun 11 2009 | Wine Column
HERE’S a bit of fatherly advice – forget the socks and the hankies! Read
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Ingredient of the Week
Jun 11 2009 | Cooking Tips
BROAD beans are at their best from the end of May to mid-July when the pods are pale green and soft and the beans are still small. You can cook the young pod whole or remove the beans and cook these. Read
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The Arctic Fish Bar, New Street, Chipping Norton
Jun 11 2009 | Takeaway Reviews
JEREMY Charles Robert Clarkson has given Birmingham’s culinary scene plenty of stick over the years, so I thought I’d check out his own patch to see if too many fags and fumes have affected his hooter and tastebuds. Read
