Jun
2009
Articles from 18th Jun 2009
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Red Lion in Earlswood well worth a visit
Jun 18 2009 | Food & Drink
PubGrub Read
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Around the world in 90 wines
Jun 18 2009 | Food & Drink
Raise AGlass Read
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Wing Wah staff serve up the best of Birmingham
Jun 18 2009 | Food & Drink
Wing Wah teams serve up the best of Brum Read
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Salad recipes to keep you in shape
Jun 18 2009 | Food & Drink
Recipes Read
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IT had been consigned to the bottom of the bread bin but it’s back from the dead – and baked to perfection.
Jun 18 2009 | Food & Drink
The Birmingham Close Notched Cottage Loaf, one of the city’s forgotten culinary treasures, has returned, thanks to lecturers at University College Birmingham, the old College of Food. Read
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Fresh peas have so many different uses
Jun 18 2009 | Food & Drink
Ingredient Read
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Around the world in 90 wines
Jun 18 2009 | Food & Drink
Raise AGlass Read
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Smoothing out a fishy problem
Jun 18 2009 | Food & Drink
Tipping’s Read
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Red Lion in Earlswood well worth a visit
Jun 18 2009 | Food & Drink
PubGrub Read
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Wing Wah staff serve up the best of Birmingham
Jun 18 2009 | Food & Drink
Wing Wah teams serve up the best of Brum Read
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Wing Wah teams serve up the best of Brum
Jun 18 2009 | Food and Drink News
“LONDON had better watch out” – that was the message Birmingham City Council leader Mike Whitby after watching a Birmingham culinary contest. Read
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Win meal for four at new eaterie
Jun 18 2009 | Food and Drink News
IF you are after fab food from the Far East there are only two places in Birmingham that you should even think about; the delightful Thai Edge in Brindley Place or The Oriental in The Mailbox. Read
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Salad days of summer
Jun 18 2009 | Recipes
AS SOON as summer looms, those party invitations start plopping through the door. Suddenly you’re expected to look bronzed, healthy and slim while holding a glass of fizz and not dropping your canapes. Read
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Smoothing out fishy problem
Jun 18 2009 | Chef's tips
Q How do you make sure fish doesn’t stick to the pan when frying it? Read
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Cocktail of the week - The Summit
Jun 18 2009 | Cocktail of the Week
INGREDIENTS: One lime zest; four thin slices of fresh ginger, 40ml VSOP Cognac; 60ml traditional lemonade; cucumber peel. Read
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Make good use of fresh peas
Jun 18 2009 | Cooking Tips
FRESH peas – including mange tout, which are underdeveloped garden peas – are in season from early June until late July. Read
