Aug
2009
Articles from 6th Aug 2009
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Wine lovers can sign up for Society
Aug 06 2009 | Food and Drink News
HAS swine flu – or at least the threat of it – kept you confined indoors? Fear not, you can still keep your cellar stocked thanks to one of the burgeoning collection of wine clubs. Read
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Second helping earns Ben award
Aug 06 2009 | Food and Drink News
IT was a case of second time lucky for Brummie chef Ben Ternent when he was named among the rising stars of the nation’s top restaurants. Read
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Frozen can be pretty cool
Aug 06 2009 | Recipes
ACROSS the channel our esteemed gastronomic French neighbours think nothing of the odd trip to frozen food chain Chez Picard. Read
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Herb will make a fish supper
Aug 06 2009 | Chef's tips
SORREL is a sour-tasting herb that complements most types of fish, especially oily varieties like salmon and delicate white fish such as lemon sole. Read
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Sunny wines that can lighten up cloudy day
Aug 06 2009 | Wine Column
OK, that’s enough…it’s getting silly now. The barbecue is beginning to rust and the coals are soggy and still the English summer relentlessly refuses to lighten up. Read
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Cocktail of the Week: Chinola
Aug 06 2009 | Cocktail of the Week
The Dominican Republic’s signature rum – Brugal – is now appearing in the UK. Brugal Anejo (£17.99) and Brugal Extra Viejo (£24.99) are available online at www.mixxit.co.uk Here’s a sunny Caribbean cocktail to show it off. Read
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Speed is secret of green veg
Aug 06 2009 | Cooking Tips
Q. How do I keep veg staying green when I cook them? Read
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The Black Country Chippie, Great Bridge
Aug 06 2009 | Takeaway Reviews
I OFTEN wonder if Dutch people would feel at home with the Black Country speciality of orange chips. Read
