Aug
2009
Articles from 6th Aug 2009
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The Tame Otter: A piece of history and a taste of superiority
Aug 06 2009 | Food & Drink
PubGrub Read
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Recipes
Aug 06 2009 | Food & Drink
ACROSS the channel our esteemed gastronomic French neighbours think nothing of the odd trip to frozen food chain Chez Picard. Read
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HAS swine flu – or at least the threat of it – kept you confined indoors? Fear not, you can still keep your cellar stocked thanks to one of the burgeoning collection of wine clubs.
Aug 06 2009 | Food & Drink
Probably the most respected – but with the lowest profile – is the Wine Society, a not-for-profit organisation that is wholly owned by its 100,000 members. Read
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Birmingham young chef wins national excellence award
Aug 06 2009 | Food & Drink
IT was a case of second time lucky for Brummie chef Ben Ternent when he was named among the rising stars of the nation’s top restaurants. Read
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Wine lovers can sign up for Society
Aug 06 2009 | Food and Drink News
HAS swine flu – or at least the threat of it – kept you confined indoors? Fear not, you can still keep your cellar stocked thanks to one of the burgeoning collection of wine clubs. Read
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Herb will make a fish supper
Aug 06 2009 | Chef's tips
SORREL is a sour-tasting herb that complements most types of fish, especially oily varieties like salmon and delicate white fish such as lemon sole. Read
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Sunny wines that can lighten up cloudy day
Aug 06 2009 | Wine Column
OK, that’s enough…it’s getting silly now. The barbecue is beginning to rust and the coals are soggy and still the English summer relentlessly refuses to lighten up. Read
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Cocktail of the Week: Chinola
Aug 06 2009 | Cocktail of the Week
The Dominican Republic’s signature rum – Brugal – is now appearing in the UK. Brugal Anejo (£17.99) and Brugal Extra Viejo (£24.99) are available online at www.mixxit.co.uk Here’s a sunny Caribbean cocktail to show it off. Read
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Speed is secret of green veg
Aug 06 2009 | Cooking Tips
Q. How do I keep veg staying green when I cook them? Read
