Aug
2009
Articles from 27th Aug 2009
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Prize-winning Staffordshire chef gets taste of life at top Birmingham restaurant
Aug 27 2009 | Food & Drink
IT was a case of out of the frying pan and into the fire for one of the region’s top young chefs. Read
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Tipples that will make the sun shine
Aug 27 2009 | Food & Drink
RaiseAGlass Read
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QuickBite
Aug 27 2009 | Food & Drink
HANDMADE BURGER CO, THE WATER’S EDGE, BRINDLEYPLACE Read
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Best Buys
Aug 27 2009 | Food and Drink News
Some top medal winning wines at the Decanter World Wine Awards show that it’s not necessary to splash out for quality. Read
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Search for best Midlands curry
Aug 27 2009 | Food and Drink News
THE race is on to find the Midlands’ best curries. Read
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Rick sure to be big hit in Brum
Aug 27 2009 | Food and Drink News
Top chef Rick Stein will be appearing at Harvey Nichols Birmingham next month to sign copies of his new book. Read
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Leopard pub’s in a prime spot
Aug 27 2009 | Food and Drink News
THE new-look Leopard in Bishops Tachbrook is a dream come true for general manager Trina Jelfs, whose mother Margaret worked behind the bar when Trina was a child. Read
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Rare cognacs up for auction
Aug 27 2009 | Food and Drink News
COGNAC lovers will be able to bid online for some of the world’s rarest bottles next month. Read
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Exotic treats with 'home-grown' tag
Aug 27 2009 | Recipes
BANANAS, as with many foreign foods these days, are cheap, exotic and supermarket bestsellers. But for how much longer will Brits be able to enjoy their import-happy lifestyle? Read
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Glorious taste of game bird
Aug 27 2009 | Chef's tips
THE grouse season runs from August 12 until December 10, but the meat is best in the first half of the season. Read
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Tipples that will make the sun shine
Aug 27 2009 | Wine Column
THE hope of an Indian summer is running away from us faster than Usain Bolt. Read
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Cocktail of the Week: Absolut Hero
Aug 27 2009 | Cocktail of the Week
Celebrate our Ashes victors and the last Test appearance of Freddie Flintoff with this fruity blend. Read
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Poach pears and experiment
Aug 27 2009 | Cooking Tips
Q. I love pears but have never cooked them. What do you suggest? Read
