Sep
2009
Articles from 3rd Sep 2009
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Boot Inn Bank Holiday meal had a few hairy moments
Sep 03 2009 | Food & Drink
PubGrub Read
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Give garnish a healthy kick
Sep 03 2009 | Chef's tips
NO KITCHEN should be without a good supply of parsley, a multi-purpose herb packed with healthy properties that can be grown in a pot on the windowsill all year round. Read
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Cocktail of the Week: Blackberry Margarita
Sep 03 2009 | Cocktail of the Week
Make the most of latesummer fruit with this twist on a classic. Read
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Thickness key to marinating times
Sep 03 2009 | Cooking Tips
How long should I marinade fish or meat for? Read
