Sep
2009
Articles from 17th Sep 2009
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The Glass Lounge, Fort Dunlop, Erdington
Sep 17 2009 | Food and Drink News
TIMES have changed since we journalists scuttled off into dark, smoky pubs at lunchtime to knock back a few pints of bitter and scoff the occasional packet of pork scratchings. Read
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Gallic breads from heaven
Sep 17 2009 | Food and Drink News
HIS famous French cousin did his talking with his magic feet, but Gilles Zidane prefers to use his hands. Read
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It’s back breaking work in kitchen
Sep 17 2009 | Recipes
WHILE I wrestle my raw chicken on to its back, celebrity chef John Torode stands watching, unmoved. Read
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Figs can only get better in a salad
Sep 17 2009 | Chef's tips
Q Figs are really cheap at the market and I’ve bought a whole box. They’re great just raw to eat. But any ideas how I could use them in recipes? Edward, Moseley Read
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Pear-cider breaks the ice and grabs the yoof vote
Sep 17 2009 | Wine Column
Whoever came up with the idea of serving cider with ice is probably sitting in the Bahamas now counting his royalties. Read
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Cocktail of the week: Morning After Martini
Sep 17 2009 | Cocktail of the Week
Local mixologist Sami Nissan, from The Victoria, Birmingham, has tasted success in the 42Below Cocktail World Cup regional finals and now will be competing in the national final against 11 other teams for the chance to represent the UK in New Zealand next March. Read
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More than just a fruity snack
Sep 17 2009 | Cooking Tips
AUTUMN brings with it a windfall of pears. There are many varieties, all of which can be enjoyed in different ways (other than as a delicious snack on their own). Read
