Oct
2009
Articles from 1st Oct 2009
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Former Brummie has new life making wine in south-west France
Oct 01 2009 | Food & Drink
THE sun-bathed vineyards of south-west France seem a world away from Birmingham. But for one ex-Brummie, making wine in the foothills of the Pyrenees has become a dream come true. Read
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Enjoy Rachel Allen's taste of home
Oct 01 2009 | Food & Drink
Recipes Read
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Raise A Glass: Cocktail making in Birmingham
Oct 01 2009 | Food & Drink
THERE are not many people who haven’t watched the movie Cocktail and thought I wish I could shake it as well as Tom Cruise. Read
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PubGrub
Oct 01 2009 | Food & Drink
MAN ON THE MOON Read
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The best of British
Oct 01 2009 | Food and Drink News
WITH British Food Fortnight ending on Sunday, you’re rapidly running out of time to do your bit to support our local producers. Read
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Perfect for pies and puddings
Oct 01 2009 | Chef's tips
HEDGEROWS laden with blackberries herald the onset of autumn (even though they start to appear at the end of summer) and a favourite way to eat them at this time of year is cooked in comforting hot pies and puddings. Read
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Whipping best to make sauce
Oct 01 2009 | Cooking Tips
Q. For making creamy sauces, what cream should I use? Read
