Oct 01 2009 | Pub Reviews
THIS M&B pub has just been voted Brum’s No 1 establishment in the city council’s annual Best Bar None awards. Read
Oct 01 2009 | Food and Drink News
WITH British Food Fortnight ending on Sunday, you’re rapidly running out of time to do your bit to support our local producers. Read
Oct 01 2009 | Food and Drink News
THE sun-bathed vineyards of south-west France seem a world away from Birmingham. But for one ex-Brummie, making wine in the foothills of the Pyrenees has become a dream come true. Read
Oct 01 2009 | Recipes
HOME cooking. It’s a phrase that means different things to different people. Read
Oct 01 2009 | Chef's tips
HEDGEROWS laden with blackberries herald the onset of autumn (even though they start to appear at the end of summer) and a favourite way to eat them at this time of year is cooked in comforting hot pies and puddings. Read
Oct 01 2009 | Wine Column
THERE are not many people who haven’t watched the movie Cocktail and thought I wish I could shake it as well as Tom Cruise. Read
Oct 01 2009 | Cooking Tips
Q. For making creamy sauces, what cream should I use? Read