Oct
2009
Articles from 8th Oct 2009
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Top chef Luke takes a taste of Birmingham to the Baltics
Oct 08 2009 | Food & Drink
A TOP city chef has been giving the Baltic a taste of Birmingham – and helping to inspire a new generation of overseas cooks. Read
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Nick Crudgington back with new venture at Anderson's just months after calling in the liquidators at the Bucklemaker
Oct 08 2009 | Food & Drink
BIRMINGHAM restaurateur Nick Crudgington is back in business, just months after the collapse of his landmark city centre venue. Read
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Raise AGlass
Oct 08 2009 | Food & Drink
THE world is changing, and so is the world of wine. Read
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Lukewarm reaction to a very early Christmas at the Hare & Hounds, Minworth
Oct 08 2009 | Food & Drink
PubGrub Read
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Business as usual with new twist
Oct 08 2009 | Food and Drink News
BIRMINGHAM restaurateur Nick Crudgington is back in business, just months after the collapse of his landmark city centre venue. Read
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Hearty flavour of mushrooms
Oct 08 2009 | Chef's tips
NOW the dark mornings and fast darkening evenings are upon us, comfort food is back on the menu. Read
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Cocktail of the Week: The Holly Golightly
Oct 08 2009 | Cocktail of the Week
WHEN the curtain rises on Breakfast At Tiffany’s and Anna Friel steps into the limelight as New York socialite Holly Golightly, so will that exquisite of drinks... the classic cocktail. Read
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Keeping flavour in green beans
Oct 08 2009 | Cooking Tips
Q. What is the best way to keep the flavour of green beans when cooking them? Read
