HERE’S a summer recipe from the Courvoisier Cognac people.

INGREDIENTS:

50ml Courvoisier Exclusif Cognac

10ml St Germain Liqueur (to taste)

Large mint leaf.

METHOD:

1. Place the mint leaf into a mixing glass and fill with ice.

2. Add the remaining ingredients and stir until very cold.

3. Pour into a chilled martini glass.