Here’s a warming concoction to sip around a roaring fire, from the Tanqueray gin people.

Ingredients:

30ml Tanqueray No.TEN gin
15ml sweet vermouth
70ml apple juice
5ml spice-berry cordial
10ml cherry liqueur

Garnish:
 
Slice of apple, cherry, sprig of mint and grated nutmeg

Method:

Shake all ingredients with ice and strain in to an ice filled high-ball glass, grate nutmeg on top.