BEEFEATER suggests making a summery infusion by putting cherries, raspberries, rhubarb or redcurrants into a bottle of gin and letting them steep for a couple of weeks.Read
Mojito: 5cl golden rum, teaspoon caster sugar, 2cl fresh lime juice, sprig of fresh mint, sparkling water. Muddle mint leaves in lime juice and sugar in a highball glass, add rum, fill glass with ice, stir and top up with sparkling water.Read