Jan
2010
Articles from 21st Jan 2010
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Food and Drink: Italian fizz makes a perfect aperitif
Jan 21 2010 | Food and Drink News
HARVEY Nichols in Birmingham has launched its own label Prosecco for £13.50. Read
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Food and Drink: City restaurant’s green credentials
Jan 21 2010 | Food and Drink News
INDIAN and Bangladeshi restaurant Mint Cuisine has been recognised for its green credentials in the Ethical Food Awards. Read
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Food and Drink: A Brummie Love story for the AA guide
Jan 21 2010 | Food and Drink News
LOVES in Birmingham, run by husband and wife team Steve and Claire Love, has been awarded three rosettes by the AA just four months after opening. Read
